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When it comes to comfort food, few dishes can compete with the beloved beef taco. This culinary classic is a staple in many households, celebrated for its harmonious blend of flavors, textures, and colors all elegantly wrapped in a warm tortilla. The Tasty Beef Tacos with Avocado Crema recipe takes this cherished dish to new heights, introducing a creamy, zesty topping that perfectly complements the savory beef filling. Whether you're whipping up a quick weeknight dinner or hosting a casual gathering with friends, these tacos promise to impress and satisfy.

Easy Beef Tacos with Avocado Crema

Discover the delicious world of Tasty Beef Tacos with Avocado Crema! This recipe elevates the classic taco with a creamy, zesty topping that complements savory ground beef perfectly. Learn about choosing quality ingredients, from the right ground beef to warming tortillas. With detailed instructions and creative topping suggestions, you'll be ready to impress at your next taco night. Enjoy a flavorful and satisfying culinary experience that will delight family and friends alike!
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Ingredients
  

For the Tacos:

1 pound ground beef (80/20)

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon ground cumin

½ teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

8 small corn or flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

½ cup grated cheese (cheddar or Mexican blend)

Fresh cilantro leaves for garnish

For the Avocado Crema:

1 ripe avocado

½ cup Greek yogurt or sour cream

2 tablespoons lime juice

1 clove garlic

Salt to taste

Instructions
 

Prepare the Avocado Crema: In a food processor, combine the ripe avocado, Greek yogurt (or sour cream), lime juice, garlic, and a pinch of salt. Blend until smooth and creamy. Taste and adjust salt as needed. Set aside.

    Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.

      Brown the Meat: Add the ground beef to the skillet. Cook, breaking it apart with a spatula, until it’s browned and cooked through, about 5-7 minutes.

        Season the Beef: Drain any excess grease if necessary. Sprinkle the chili powder, ground cumin, smoked paprika, salt, and black pepper over the beef. Stir well to combine and cook for an additional 2-3 minutes until everything is heated through.

          Warm the Tortillas: In a separate dry skillet or on a griddle, warm the tortillas over medium heat for about 30 seconds on each side until pliable. Keep them warm in a clean towel as you prepare the rest.

            Assemble the Tacos: Place a generous spoonful of the seasoned beef mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, and cheese.

              Finish with Avocado Crema: Drizzle or dollop the avocado crema on top of each taco. Garnish with fresh cilantro leaves for a pop of flavor and color.

                Serve and Enjoy: Enjoy these delicious beef tacos with avocado crema immediately, letting everyone customize their toppings as they desire!

                  Prep Time, Total Time, Servings

                    15 minutes | 30 minutes | 4 servings