Easy Beef Tacos

Tacos have emerged as a beloved staple in modern cuisine, captivating taste buds across the globe with their versatility and flavor. From street-side food trucks to gourmet restaurants, tacos have found their way into the hearts of food lovers, evolving into countless variations that cater to every palate. Among these delightful options, the Tango Fiesta Beef Tacos stand out as a vibrant and mouthwatering recipe that combines fresh ingredients and bold spices, making it an irresistible choice for any gathering or weeknight dinner.

Discover the vibrant world of Tango Fiesta Beef Tacos, a delightful recipe that combines fresh ingredients with bold spices for a delicious meal. Easy to prepare and bursting with flavor, these tacos are perfect for any gathering or weeknight dinner. Learn how to create a savory beef filling with aromatic onions and garlic, season it to perfection, and customize with fresh toppings. Dive into the rich history of tacos while enjoying this culinary adventure that’s sure to impress!

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Ingredients

1 lb ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

1 packet taco seasoning (or homemade blend: 1 tsp chili powder, 1 tsp cumin, 1/2 tsp paprika, 1/2 tsp onion powder, 1/2 tsp garlic powder, salt and pepper to taste)

1 cup beef broth

8 taco shells (soft or hard, your preference)

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheese (cheddar or Mexican blend)

1/2 cup sour cream

1 avocado, diced

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions

Cook the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Drain any excess fat.

Sauté Aromatics: Add the chopped onion and cook for about 3-4 minutes until softened. Then add the minced garlic and cook for an additional 1 minute until fragrant.

Season and Simmer: Stir in the taco seasoning, mixing well to combine. Pour in the beef broth and let it simmer for about 5-7 minutes until the mixture thickens slightly and becomes flavorful.

Prepare Taco Shells: While the beef is cooking, preheat your oven if you're using hard taco shells (follow package instructions). For soft tacos, warm them in a dry skillet for about 20-30 seconds on each side.

Assemble the Tacos: Spoon the beef mixture into the taco shells. Top with shredded lettuce, diced tomatoes, shredded cheese, diced avocado, and a dollop of sour cream.

Garnish and Serve: Finish with a sprinkle of fresh cilantro and serve with lime wedges on the side for a zest of flavor.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings