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Salmon has become a staple in home cooking, celebrated not only for its rich and buttery flavor but also for its versatility in various culinary applications. Whether grilled, pan-seared, or baked, salmon dishes have garnered a loyal following among food enthusiasts and health-conscious consumers alike. This popularity can be attributed to salmon’s ability to absorb flavors, making it the perfect canvas for a variety of marinades and sauces.

Easy Baked Salmon with Lemon Butter

Discover the mouthwatering Zesty Lemon Butter Baked Salmon, a simple yet elegant dish that combines the rich flavors of salmon with a refreshing lemon butter sauce. This recipe highlights the importance of using fresh ingredients and showcases salmon as a nutritious powerhouse, loaded with Omega-3 fatty acids and vitamins. Perfect for family dinners or special occasions, this dish is easy to prepare and will impress everyone at your table with its vibrant taste and beautiful presentation. Whether enjoyed on its own or paired with delicious sides, this scrumptious salmon recipe is sure to become a favorite!
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Ingredients
  

4 salmon fillets (about 6 oz each)

4 tablespoons unsalted butter, melted

2 tablespoons fresh lemon juice

Zest of 1 lemon

2 cloves garlic, minced

1 teaspoon dried parsley

1 teaspoon salt

1/2 teaspoon black pepper

Lemon slices (for garnish)

Fresh parsley or dill (for garnish, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare the Baking Dish: Lightly grease a baking dish with a drizzle of olive oil or a spray of non-stick cooking spray to prevent the salmon from sticking.

      Mix the Lemon Butter Sauce: In a medium bowl, combine the melted butter, lemon juice, lemon zest, minced garlic, dried parsley, salt, and black pepper. Stir until well incorporated.

        Place the Salmon: Arrange the salmon fillets in the prepared baking dish, skin-side down (if applicable).

          Add the Lemon Butter: Pour the lemon butter mixture evenly over the salmon fillets, ensuring they are well coated.

            Bake: Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).

              Garnish and Serve: Remove from the oven and let the salmon rest for a couple of minutes. Garnish with lemon slices and fresh parsley or dill if desired. Serve immediately with your favorite sides.

                Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings