Go Back
Shortbread cookies are a timeless classic that have captivated dessert lovers for generations. Originating from Scotland, these cookies are loved for their simple ingredients and melt-in-your-mouth texture. The allure of shortbread lies not only in its delicate crumb and buttery flavor but also in its versatility, making it an ideal treat for any occasion—whether you’re hosting a tea party, celebrating a special event, or simply indulging in a sweet snack. In this article, we’ll delve into the delightful world of buttery bliss shortbread cookies, a recipe that highlights the unique buttery flavor and tender texture that shortbread enthusiasts adore.

Delicious Buttery Bliss Shortbread Cookies

Discover the irresistible charm of buttery bliss shortbread cookies! This classic recipe combines simple ingredients for a melt-in-your-mouth experience perfect for any occasion. With a focus on the rich, buttery flavor and tender texture, these cookies are versatile enough for customization—add your favorite extracts or toppings for a unique twist. Enjoy baking, creating memories, and savoring each delightful bite of these timeless treats!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, softened (room temperature)

½ cup powdered sugar

¼ cup granulated sugar

2 cups all-purpose flour

½ teaspoon salt

1 teaspoon vanilla extract

1 teaspoon almond extract

¼ cup cornstarch (optional, for extra tenderness)

Sprinkles or coarse sugar for decoration (optional)

Instructions
 

Cream the Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, powdered sugar, and granulated sugar until light and fluffy. This should take about 3-5 minutes using an electric mixer.

    Add Extracts: Mix in the vanilla and almond extracts until well combined.

      Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch (if using), and salt until evenly mixed.

        Mix Dry and Wet Ingredients: Gradually add the dry mixture to the butter mixture, mixing on low speed until just combined. Be careful not to overmix; stop once the dough comes together.

          Shape the Dough: Divide the dough in half and shape each half into a log or disk. If you prefer round cookies, roll the dough into logs about 1.5 inches in diameter, then wrap them in plastic wrap. If you prefer square or rectangular cookies, flatten into discs, then wrap.

            Chill the Dough: Refrigerate the dough for at least 1 hour or until firm. This step is crucial for achieving the perfect texture when baked.

              Preheat the Oven: Preheat your oven to 350°F (175°C).

                Slice and Arrange on Baking Sheet: Once the dough has chilled, remove it from the fridge. If in log form, slice the dough into ¼-inch thick rounds; for discs, simply cut into squares or desired shapes. Place the cookies on a baking sheet lined with parchment paper, spacing them about 1 inch apart.

                  Decorate (Optional): If desired, sprinkle some coarse sugar or sprinkles on top of each cookie for added sweetness and a pop of color.

                    Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are just lightly golden. The centers should remain pale.

                      Cool and Enjoy: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your buttery bliss shortbread cookies with a cup of tea or coffee!

                        Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 24 cookies