Decadent Peanut Butter Brownie Cheesecake

If you ever find yourself torn between the rich chocolatey goodness of a brownie, the creamy indulgence of a cheesecake, and the nutty allure of peanut butter, then this Decadent Peanut Butter Brownie Cheesecake is the ultimate solution. This dessert seamlessly combines three beloved treats into one irresistible creation, making it a perfect centerpiece for any occasion. Whether you are hosting a lively party, celebrating a family gathering, or simply wanting to indulge in something sweet, this cheesecake will undoubtedly impress your guests and satisfy your cravings.

Decadent Peanut Butter Brownie Cheesecake

Indulge in the ultimate dessert with this Decadent Peanut Butter Brownie Cheesecake recipe, where rich brownie meets creamy peanut butter cheesecake. With a fudgy base and a smooth topping of chocolate and peanut butter drizzle, every bite is a delightful harmony of flavors. Perfect for any celebration or just to satisfy a sweet craving, this visually stunning cheesecake will impress your guests and leave them asking for the recipe. Try it for your next gathering!

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Ingredients

For the Brownie Base:

1 cup (2 sticks) unsalted butter

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1/2 teaspoon salt

1/2 teaspoon baking powder

For the Peanut Butter Cheesecake Layer:

16 oz (2 packages) cream cheese, softened

1 cup powdered sugar

1 cup creamy peanut butter

2 large eggs

1 teaspoon vanilla extract

1/4 cup heavy cream

For the Topping:

1 cup chocolate chips (for melting)

1/4 cup creamy peanut butter (for drizzling)

Chopped peanuts (for garnish, optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan with cooking spray or butter and line the bottom with parchment paper.

Make the Brownie Base:

- In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in sugar until well combined.

- Beat in the eggs, one at a time, and then stir in the vanilla extract.

- In a separate bowl, mix together the flour, cocoa powder, salt, and baking powder.

- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

- Pour the brownie batter into the prepared springform pan, spreading it evenly.

Prepare the Peanut Butter Cheesecake Layer:

- In a large bowl, beat together the softened cream cheese and powdered sugar until smooth.

- Add the peanut butter, eggs, and vanilla extract, and mix until well blended. Finally, add the heavy cream and mix until light and fluffy.

Combine Layers:

- Carefully pour the cheesecake mixture over the brownie layer in the springform pan. Use a spatula to smooth the top.

Bake: Bake in the preheated oven for 60-70 minutes, or until the center is set and slightly jiggles when you gently shake the pan. The top may crack slightly — this is normal.

Cool: Remove the cheesecake from the oven and let it cool on a wire rack for about 1 hour before refrigerating for at least 4 hours (preferably overnight) to fully set.

Prepare the Topping:

- Once the cheesecake is chilled, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.

- In a separate small bowl, microwave the peanut butter for about 15-20 seconds to make it drizzle-able.

Serve:

- Carefully remove the cheesecake from the springform pan.

- Drizzle the melted chocolate and peanut butter over the top and sprinkle with chopped peanuts, if desired.

- Slice and serve. Enjoy your decadent treat!

Prep Time: 30 minutes | Total Time: 6 hours (including chilling) | Servings: 12 slices