Go Back
To create the perfect Dark Chocolate Sea Salt Caramel Cookies, it is essential to understand the role of each ingredient. Each component not only contributes to the flavor but also affects the texture and overall success of the cookies.

Dark Chocolate Sea Salt Caramel Cookies

Indulge your taste buds with these Dark Chocolate Sea Salt Caramel Cookies, a delightful blend of rich flavors and textures. Imagine the moment you bite into a warm cookie with a gooey caramel center, perfectly complemented by dark chocolate and a sprinkle of sea salt. This recipe is ideal for any occasion, whether you're hosting a gathering or treating yourself. Explore the art of baking and create a cookie experience that's truly memorable with this detailed guide!
Print Recipe Pin Recipe

Ingredients
  

For the Cookies:

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1/3 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon sea salt

1 cup dark chocolate chips (70% cacao or higher)

For the Caramel Filling:

1 cup granulated sugar

1/4 cup unsalted butter, cubed

1/2 cup heavy cream

1/2 teaspoon sea salt

Extra sea salt for sprinkling

Instructions
 

Make the Caramel:

    - In a medium saucepan over medium heat, add the granulated sugar. Stir constantly until melted and turns to a deep amber color (about 5-7 minutes).

      - Carefully add the cubed butter while stirring continuously until melted. Then slowly pour in the heavy cream, stirring until smooth. Be cautious as the mixture will bubble vigorously.

        - Remove from heat and stir in the sea salt. Allow to cool for 10 minutes before transferring to a heatproof bowl. Let it cool completely while you prepare the cookie dough.

          Prepare the Cookie Dough:

            - In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).

              - Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

                - In a separate bowl, sift together the flour, cocoa powder, baking soda, and sea salt. Gradually mix the dry ingredients into the wet ingredients until just combined.

                  - Fold in the dark chocolate chips until evenly distributed.

                    Assemble the Cookies:

                      - Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

                        - Using a cookie scoop or tablespoon, drop a mound of dough onto the prepared baking sheet about 2 inches apart.

                          - Using your thumb or the back of a spoon, create a small indentation in the center of each cookie. Fill each indentation with about 1 teaspoon of the cooled caramel sauce.

                            Bake:

                              - Bake in the preheated oven for 10-12 minutes, or until the edges are set, and the centers still look slightly soft.

                                - Remove the cookies from the oven and immediately sprinkle a pinch of sea salt on top of each cookie.

                                  - Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                                    Enjoy:

                                      - Serve the cookies warm, or store them in an airtight container at room temperature for up to a week. These indulgent cookies will satisfy your chocolate and caramel cravings!

                                        Prep Time, Total Time, Servings: 30 min | 1 hour | 24 cookies