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Welcome to a delightful world of baking where creamy peanut butter meets the perfect balance of sweetness and crunch! In this article, we will explore the irresistible Crunchy Peanut Butter Delight Cookies recipe, a simple yet satisfying treat that will please cookie lovers of all ages. Whether you are a novice baker or a seasoned pro, this recipe is designed to be straightforward, utilizing common ingredients to create a batch of cookies that are sure to become a family favorite. Join us as we delve into the details of this scrumptious recipe, covering everything from ingredients to step-by-step instructions, ensuring that you achieve cookie perfection every time.

Crunchy Peanut Butter Cookies

Discover the joy of baking with this Crunchy Peanut Butter Delight Cookies recipe that combines creamy peanut butter with sweet and crunchy elements! Perfect for both novice and experienced bakers, this easy recipe features simple ingredients to create a family favorite. Enjoy the satisfying texture of crunchy peanuts or chocolate chips in every bite. Ideal for sharing or indulging yourself, these cookies promise a delightful treat that everyone will love. Get ready to bake a batch of happiness!
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Ingredients
  

1 cup creamy or crunchy peanut butter

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup chopped roasted peanuts (optional, for extra crunch)

1/2 cup chocolate chips (optional, for a sweet twist)

Instructions
 

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

    Mix the Base: In a large mixing bowl, combine the peanut butter and granulated sugar. Use a hand mixer or a whisk to blend until smooth and creamy.

      Add Egg and Flavorings: Crack in the egg, then pour in the vanilla extract. Mix well until everything is thoroughly combined.

        Incorporate Dry Ingredients: Add the baking soda and salt to the mixture. Stir until just combined — the dough should be thick.

          Add Crunch: Fold in the chopped roasted peanuts and chocolate chips if you're using them, ensuring they are evenly distributed throughout the dough.

            Shape the Cookies: Using a tablespoon or cookie scoop, scoop out portions of the dough and roll them into balls. Place them on the prepared baking sheet, leaving about 2 inches of space between each.

              Flatten the Cookies: With a fork, gently press down on each cookie ball to create a crisscross pattern on top. This helps them spread while baking.

                Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are slightly golden and the centers appear set.

                  Cool Down: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Enjoy: Serve these deliciously crispy-on-the-outside, chewy-on-the-inside peanut butter cookies warm or store them in an airtight container for up to a week.

                      Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 20 cookies