Crunchy Chili-Lime Tofu Cubes

In the realm of plant-based cuisine, tofu is often celebrated for its remarkable versatility as a protein source. However, its texture and flavor can sometimes be less than appealing, particularly for those who are new to plant-based eating. This is where the Crunchy Chili-Lime Tofu Cubes come into play, offering a transformative recipe that elevates firm tofu into a crunchy, flavorful dish that is both satisfying and delicious. With the perfect blend of zesty lime and spicy chili notes, this dish is ideal for those looking to explore plant-based meals, whether you're a seasoned vegetarian or simply seeking to incorporate more nutritious options into your diet.

Discover the delicious world of plant-based eating with Crunchy Chili-Lime Tofu Cubes! This recipe transforms firm tofu into a crunchy delight infused with zesty lime and spicy chili. Ideal for all skill levels, it showcases tofu's versatility and health benefits, making it perfect for snacks, salads, or wraps. Learn how to properly press tofu, marinate for flavor, and choose the right cooking method to achieve mouthwatering results. Elevate your meals with this tasty and nutritious dish!

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Ingredients

14 oz firm tofu, pressed and cubed

1 tablespoon olive oil

2 tablespoons cornstarch

1 teaspoon chili powder

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/2 teaspoon salt

Juice of 1 lime

Zest of 1 lime

1 tablespoon honey or maple syrup (for vegan option)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions

Prep the Tofu: Start by pressing the tofu for at least 30 minutes to remove excess moisture. After pressing, cut the tofu into 1-inch cubes and set aside.

Coat the Tofu: In a bowl, combine the cornstarch, chili powder, garlic powder, smoked paprika, and salt. Toss the cubed tofu in the mixture until all pieces are evenly coated.

Season with Lime: In another small bowl, whisk together lime juice, lime zest, and honey (or maple syrup). Pour this mixture over the coated tofu cubes, ensuring they are well coated. Let the tofu marinate for about 15 minutes.

Bake the Tofu: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Spread the marinated tofu cubes in a single layer on the prepared baking sheet. Drizzle olive oil over the top.

Bake to Perfection: Bake the tofu cubes in the preheated oven for 25–30 minutes, flipping them halfway through, until they are golden brown and crispy.

Garnish and Serve: Once done, remove the tofu from the oven. Sprinkle with fresh cilantro and serve with lime wedges on the side.

Prep Time, Total Time, Servings: 30 min | 1 hr | 4 servings