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When it comes to salads that are as delightful to the palate as they are to the eyes, few dishes can compare to the Crunchy Asian Cabbage Peanut Salad. This vibrant dish is a harmonious blend of crisp cabbage, colorful vegetables, and roasted peanuts, all tossed together in a savory dressing that sings with the flavors of Asian cuisine. Each bite offers a satisfying crunch, a burst of flavor, and a medley of textures that make it a standout choice for any meal.

Crunchy Asian Cabbage Peanut Salad

Discover the vibrant Crunchy Asian Cabbage Peanut Salad, a visually stunning and delicious dish that's perfect for any occasion. This salad features crisp cabbage, colorful vegetables, and roasted peanuts tossed in a savory dressing bursting with Asian flavors. Packed with nutrients, it supports a healthy diet while being versatile enough to serve as a side dish or a light lunch. Bring freshness and crunch to your meals with this delightful salad!
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Ingredients
  

4 cups green cabbage, thinly sliced

2 cups purple cabbage, thinly sliced

1 cup carrots, grated or julienned

1 cup red bell pepper, thinly sliced

1 cup edamame (shelled and cooked)

1/2 cup scallions (green onions), chopped

1/2 cup unsalted roasted peanuts, roughly chopped

1/4 cup cilantro, chopped (optional for garnish)

Dressing:

1/4 cup soy sauce (low sodium recommended)

3 tablespoons rice vinegar

2 tablespoons sesame oil

1 tablespoon honey or maple syrup (for a vegan option)

1 teaspoon fresh ginger, grated

2 garlic cloves, minced

1 teaspoon chili paste (adjust to taste for spiciness)

1 tablespoon sesame seeds (for garnish)

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Instructions
 

Prepare the Vegetables: In a large mixing bowl, combine the green cabbage, purple cabbage, grated carrots, red bell pepper, and edamame. Toss well to ensure the veggies are evenly distributed.

    Make the Dressing: In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey (or maple syrup), grated ginger, minced garlic, and chili paste until fully combined.

      Combine Salad and Dressing: Pour the dressing over the mixed vegetables. Toss everything together until the salad is well coated with the dressing.

        Add Peanuts and Scallions: Gently fold in the chopped scallions and peanuts, making sure to reserve some peanuts for topping.

          Serve: Transfer the salad to a serving dish and garnish with leftover peanuts, chopped cilantro (if using), and a sprinkle of sesame seeds.

            Chill (Optional): For enhanced flavors, let the salad sit in the refrigerator for 15-30 minutes before serving. This step allows the vegetables to marinate in the dressing.

              Enjoy: Serve chilled or at room temperature as a refreshing side or light lunch.

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                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes (if chilling) | 4 servings