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Crockpot cooking has revolutionized the way we prepare meals, offering convenience without sacrificing flavor. One such dish that perfectly embodies the essence of slow cooking is the delightful Crockpot Sweet Corn & Ham Chowder. This hearty chowder combines the sweetness of corn with the savory richness of ham, creating a comforting bowl of goodness that is perfect for any occasion. Whether you’re preparing for a family dinner or a cozy gathering with friends, this chowder is sure to impress. In this article, we will explore the ingredients, preparation methods, and the unique qualities that make this chowder a must-try recipe.

Crockpot Sweet Corn & Ham Chowder

Discover the ultimate comfort food with Crockpot Sweet Corn & Ham Chowder, a delightful dish that perfectly combines sweet corn and savory ham for a satisfying meal. This chowder is not only easy to prepare but also offers the convenience of slow cooking, allowing flavors to meld beautifully. With fresh or frozen corn, hearty potatoes, and rich cream, it’s perfect for family dinners or cozy gatherings. Try this recipe for a warm, nourishing bowl that’s sure to impress!
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Ingredients
  

4 cups of fresh or frozen sweet corn kernels

2 cups diced ham (smoked or honey-glazed for added flavor)

1 medium onion, finely chopped

3 medium potatoes, peeled and diced into small cubes

3 cloves garlic, minced

4 cups low-sodium chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

2 tablespoons fresh parsley, chopped (for garnish)

Optional: bacon bits for topping

Instructions
 

Prepare the Ingredients: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent (about 5 minutes).

    Combine in the Crockpot: In your crockpot, add the sautéed onion and garlic, sweet corn, diced ham, and potatoes.

      Add the Broth and Seasonings: Pour in the chicken broth, and stir in the thyme, paprika, salt, and pepper. Make sure all ingredients are well mixed.

        Cook on Low: Cover and cook on low for 6-8 hours or on high for 4-6 hours, until the potatoes are tender.

          Incorporate the Cream: About 30 minutes before serving, stir in the heavy cream. This will add a rich and creamy texture to your chowder.

            Final Touches: Before serving, taste and adjust the seasoning if necessary.

              Serve and Garnish: Ladle the chowder into bowls, garnishing with freshly chopped parsley and optional bacon bits for extra crunch.

                Prep Time, Total Time, Servings: 15 minutes | 7-8 hours | 6 servings