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When it comes to cozy, comforting dishes, few can rival the warmth and satisfaction of a hearty corn chowder. This classic recipe has roots in American cuisine, traditionally featuring creamy textures and sweet corn as the star ingredient. Corn chowder is not only a delightful choice for chilly evenings but also serves as a versatile dish that can be enjoyed year-round. Whether served as a comforting bowl at home or as a delightful appetizer at a gathering, corn chowder has a unique way of bringing people together.

Crockpot Corn Chowder

Cozy up with a bowl of Creamy Dreamy Crockpot Corn Chowder, a comforting dish ideal for all seasons. Made with fresh or frozen corn, hearty potatoes, and aromatic vegetables, this chowder is rich, creamy, and easy to prepare. Just set your crockpot and let it do the work, allowing flavors to meld beautifully. Perfect for busy nights or gatherings, this versatile recipe can accommodate various dietary preferences, making it a go-to for everyone. Comfort food at its finest!
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Ingredients
  

4 cups fresh or frozen corn kernels

1 cup diced potatoes (Yukon Gold or Russet)

1 medium onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

3 cups vegetable or chicken broth

1 cup heavy cream (or coconut milk for a lighter version)

1 teaspoon dried thyme

1 teaspoon smoked paprika

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper

2 tablespoons olive oil or butter

Fresh chives or parsley, for garnish

Optional: 1 cup bacon bits or cooked sausage (for extra flavor)

Instructions
 

Prep the Ingredients: Begin by preparing all your vegetables. Dice the potatoes, onion, and bell pepper, and mince the garlic.

    Saute the Aromatics: In a skillet over medium heat, add olive oil or butter. Sauté the diced onion, garlic, and red bell pepper for about 5 minutes, until softened and fragrant. This step enhances the flavors in your chowder.

      Combine in the Crockpot: Transfer the sautéed mixture to the crockpot. Add the corn, diced potatoes, broth, dried thyme, smoked paprika, salt, and black pepper. If you’re using bacon or sausage, add it at this stage for additional flavoring.

        Cook the Chowder: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The chowder is ready when the potatoes are tender.

          Blend for Creaminess: If you prefer a creamy texture, use an immersion blender to puree a portion of the chowder directly in the crockpot (be cautious of splashes). You can also transfer a couple of cups to a regular blender, blend, and return it to the pot for creaminess.

            Add the Final Touches: Stir in the heavy cream (or coconut milk) and adjust seasoning if necessary. Allow the chowder to heat through for additional 10-15 minutes on low.

              Serve and Garnish: Ladle the chowder into bowls, and garnish with chopped chives or parsley. For an added crunch, sprinkle some croutons on top if desired.

                Prep Time: 15 mins | Total Time: 7-8 hrs | Servings: 6-8