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When the weather turns chilly, there's nothing quite like a warm bowl of soup to comfort the soul. Cheesy Chili Tortilla Soup is an inviting dish that combines the rich flavors of chili, the creaminess of cheese, and the satisfying crunch of tortilla strips. This hearty recipe is perfect for cozy family dinners or gatherings with friends, providing a delightful blend of textures and tastes that will please even the pickiest of eaters.

Crockpot Cheesy Chili Tortilla Soup

Warm up this chilly season with a delightful bowl of Cheesy Chili Tortilla Soup! This comforting dish combines bold chili flavors, creamy cheese, and crunchy tortilla strips for an irresistible meal. Perfect for family dinners or gatherings, it’s easy to customize with ground beef or turkey, and packed with nutritious beans, fresh tomatoes, and spices. Discover step-by-step instructions to create this hearty soup that’s sure to become a favorite in your home. Enjoy the rich flavors and cozy vibes that come with every spoonful!
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Ingredients
  

1 lb ground beef (or ground turkey for a lighter option)

1 medium onion, chopped

3 cloves garlic, minced

2 cans (15 oz each) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes (with juices)

1 can (10 oz) diced tomatoes with green chilies

1 cup corn (frozen or canned, if using canned, drain it)

4 cups beef or vegetable broth

2 teaspoons chili powder

2 teaspoons cumin

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded cheddar cheese (or Mexican blend cheese)

Tortilla chips, crushed (for serving)

Optional garnishes: sour cream, avocado slices, sliced jalapeños, fresh cilantro, lime wedges

Instructions
 

Brown the Meat: In a skillet over medium heat, brown the ground beef or turkey. Break it up with a spatula as it cooks until it's no longer pink. Drain the excess fat and set aside.

    Sauté Aromatics: In the same skillet, add chopped onions and sauté until they are translucent, about 5 minutes. Add minced garlic and sauté for an additional minute until fragrant.

      Combine Ingredients in Crockpot: In a large crockpot, combine the browned meat, sautéed onions and garlic, kidney beans, black beans, diced tomatoes, corn, and broth.

        Add Seasonings: Stir in chili powder, cumin, smoked paprika, salt, and pepper. Mix well to ensure all the ingredients are evenly coated with the spices.

          Cook: Cover the crockpot and cook on LOW for 6-8 hours or on HIGH for 4-5 hours until the flavors meld together and the soup is heated through.

            Add Cheese: About 30 minutes before serving, stir in the shredded cheddar cheese until it melts into the soup.

              Serve: Ladle the soup into bowls and top with crushed tortilla chips and any optional garnishes you desire, such as sour cream, avocado slices, jalapeños, cilantro, or lime wedges.

                Enjoy your cheesy, cozy, and comforting Crockpot Cheesy Chili Tortilla Soup!

                  Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 6 servings