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In the ever-evolving landscape of plant-based cuisine, crispy tofu fajita wraps stand out as a vibrant and satisfying option for lunch or dinner. These wraps are more than just a meal; they are a celebration of flavors and textures that cater to both the health-conscious and the culinary adventurous. Featuring crispy tofu paired with colorful fajita vegetables, these wraps offer a delightful crunch that elevates the dining experience. Tofu, often considered the superstar of plant-based protein, serves as a versatile canvas that absorbs the zest of spices and complements the freshness of vegetables.

Crispy Tofu Fajita Wraps

Discover the deliciousness of crispy tofu fajita wraps, a vibrant plant-based meal perfect for any occasion. Packed with protein-rich tofu and colorful sautéed vegetables, these wraps offer a satisfying crunch and a burst of flavor. Simple to prepare and customizable, they are ideal for busy weeknights or leisurely lunches. Enjoy the crispy texture and nutrition, making this dish a go-to for both vegans and meat-lovers alike. Transform your meals with this healthy, tasty delight!
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Ingredients
  

14 oz firm tofu, pressed and drained

2 tablespoons cornstarch

1 teaspoon smoked paprika

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

3 tablespoons olive oil (divided)

1 large bell pepper (any color), thinly sliced

1 medium onion, thinly sliced

2 cloves garlic, minced

4 whole wheat or corn tortillas

1 avocado, sliced

Fresh cilantro, for garnish

Lime wedges, for serving

Optional: favorite salsa or hot sauce, for serving

Instructions
 

Prepare the Tofu: Start by pressing the tofu to remove excess moisture. Once pressed, cut the tofu into bite-sized cubes.

    Seasoning Mixture: In a mixing bowl, combine the cornstarch, smoked paprika, cumin, garlic powder, onion powder, salt, and black pepper. Toss the tofu cubes in this mixture until well coated.

      Crisp the Tofu: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the coated tofu cubes in a single layer. Cook for about 5-7 minutes, until they are golden brown and crispy, flipping occasionally. Remove the tofu from the skillet and set aside.

        Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell pepper, onion, and minced garlic. Sauté for approximately 5-6 minutes until the vegetables are tender and slightly charred.

          Assemble the Fajitas: Heat the tortillas in a dry skillet or microwave until warm. Lay out each tortilla and start layering with the crispy tofu, sautéed vegetables, and avocado slices.

            Garnish and Serve: Top with fresh cilantro and a squeeze of lime juice. Optionally, add your favorite salsa or hot sauce for an extra kick.

              Wrap it Up: Fold the sides of the tortilla over the fillings and then roll it up from the bottom, securing everything inside.

                Enjoy: Serve the crispy tofu fajita wraps warm with more lime wedges on the side!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps