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Crispy Toasted Ravioli Bites are a delightful twist on a classic Italian dish, transforming the traditional ravioli into a fun and crispy appetizer that is perfect for any occasion. These golden-brown bites offer the comforting flavors of cheese-filled pasta, encased in a crunchy exterior that makes them irresistible. Whether you’re hosting a gathering, enjoying a family movie night, or simply indulging in a special treat, these crispy ravioli bites are sure to impress. The ease of preparation combined with their delicious taste makes them an ideal finger food option that can elevate any ordinary meal into a festive event.

Crispy Toasted Ravioli Bites

Crispy Toasted Ravioli Bites are a fun and delicious twist on traditional ravioli. These golden, crunchy bites are filled with creamy cheese, making them a perfect appetizer for any occasion. Easy to prepare, they can elevate any meal or serve as a tasty snack for gatherings. Pair them with marinara sauce for dipping, and enjoy their crispy texture and rich flavor. Discover how to make these irresistible bites that will impress family and friends!
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Ingredients
  

1 package (9 oz) of refrigerated cheese-filled ravioli

1 cup Italian bread crumbs

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/2 teaspoon paprika

2 eggs

1 cup all-purpose flour

Olive oil spray (for frying)

Marinara sauce (for dipping)

Fresh basil leaves (for garnish, optional)

Instructions
 

Prepare the Breading Station: Set up three shallow dishes. In the first, place the flour; in the second, beat the eggs; in the third, mix the bread crumbs, grated Parmesan cheese, Italian seasoning, garlic powder, and paprika together.

    Cook the Ravioli: In a large pot, bring salted water to a boil. Carefully add the ravioli and cook according to package instructions (usually 3-5 minutes) until they float to the surface. Drain the ravioli and allow them to cool for a few minutes.

      Bread the Ravioli: Take each ravioli and dip it first in the flour, shaking off any excess. Then dip it in the beaten eggs, and finally coat it with the bread crumb mixture, pressing gently to adhere.

        Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

          Arrange and Spray: Place the breaded ravioli on the prepared baking sheet in a single layer. Lightly spray the tops with olive oil to ensure they become crispy during baking.

            Bake the Ravioli: Bake in the preheated oven for 15-20 minutes, or until the ravioli are golden brown and crispy. Make sure to flip them halfway through for even crispiness.

              Serve: Remove from the oven, let cool slightly, and serve hot with marinara sauce for dipping. Garnish with fresh basil leaves if desired.

                Prep Time, Total Time, Servings: 20 min | 35 min | 4 servings