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Brussels sprouts, often regarded as a superfood, have gained significant popularity in recent years, thanks to their impressive nutritional profile and versatility in cooking. These little green gems are not just a side dish; they can be the star of any meal when prepared correctly. Among the many methods to enjoy Brussels sprouts, roasting stands out as a transformative technique that enhances their natural flavors while providing a satisfying crunch. This article introduces a delightful recipe for Crispy Roasted Brussels Sprouts, perfect for any occasion, whether it's a family dinner, a holiday feast, or a casual gathering with friends.

Crispy Roasted Brussels Sprouts

Discover the delicious world of crispy roasted Brussels sprouts with this engaging recipe that's perfect for any occasion. Learn how to choose the freshest sprouts and elevate their flavor with a blend of olive oil, seasonings, and balsamic vinegar. This simple yet satisfying dish not only enhances your meals but also packs a nutritional punch. Whether it’s a family dinner or a holiday celebration, Brussels sprouts can shine on your table. Try this recipe and enjoy the crunch!
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Ingredients
  

1.5 pounds Brussels sprouts, trimmed and halved

3 tablespoons olive oil

1 teaspoon sea salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 tablespoon balsamic vinegar

2 tablespoons grated Parmesan cheese (optional)

Fresh lemon zest for garnish

Fresh parsley, chopped, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure a crispy finish.

    Prepare the Brussels Sprouts: Rinse and trim the Brussels sprouts by cutting off the stem ends and removing any outer leaves that look wilted or damaged. Pat them dry with a paper towel to remove excess moisture.

      Seasoning: In a large mixing bowl, combine the halved Brussels sprouts, olive oil, sea salt, black pepper, garlic powder, and smoked paprika. Toss everything together until the sprouts are evenly coated.

        Roasting: Spread the seasoned Brussels sprouts in a single layer on a large baking sheet. Make sure they have space between them for even roasting.

          First Roast: Place the baking sheet in the preheated oven and roast the Brussels sprouts for 20 minutes. After 20 minutes, stir them around to ensure they cook evenly.

            Second Roast: Continue roasting for an additional 15-20 minutes, or until the Brussels sprouts are deeply golden and crispy on the outside, stirring halfway through.

              Balsamic Drizzle: Once roasted to perfection, take them out of the oven and immediately drizzle with balsamic vinegar, tossing to coat.

                Add Cheese: If desired, sprinkle the grated Parmesan cheese on top while they are still hot, allowing it to melt slightly.

                  Garnish: Serve the Brussels sprouts hot, garnished with fresh lemon zest and chopped parsley for a pop of flavor and color.

                    Enjoy: Pair them as a side to your favorite main dish or enjoy them as a healthy snack!

                      Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4 servings