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Creating tasty and fun snacks at home doesn’t have to be complicated. One of the quickest and most satisfying recipes you can whip up in your kitchen is Crispy Pepperoni Pizza Chips. This delightful treat combines the flavors of pizza with the crunch of chips, making it a perfect appetizer for gatherings, game day, or a cozy night in. Whether you're looking for a creative way to enjoy your favorite pizza toppings or simply searching for a new snack idea, these pizza chips deliver a satisfying crunch and a burst of flavor in every bite.

Crispy Pepperoni Pizza Chips

Satisfy your snack cravings with Crispy Pepperoni Pizza Chips! This easy recipe merges the classic flavors of pizza with the delightful crunch of chips, perfect for game nights or cozy evenings. With just a handful of ingredients like tortillas, cheese, and pepperoni, you can whip up this crowd-pleaser in no time. Customize your chips with various toppings and dips to elevate your snacking experience. Discover how to create this fun and flavorful treat today!
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Ingredients
  

1 large flour tortilla (10-inch)

1 tablespoon olive oil

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

1/2 cup marinara sauce (for dipping)

1 cup shredded mozzarella cheese

1/2 cup sliced pepperoni

Fresh basil leaves (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

    Prepare the Tortilla: Place the large flour tortilla on a cutting board. Brush one side generously with olive oil.

      Season the Tortilla: Sprinkle the garlic powder, dried oregano, and red pepper flakes (if using) evenly over the oiled side of the tortilla.

        Add Cheese and Pepperoni: Flip the tortilla over, oiled side down. Evenly spread the shredded mozzarella cheese over the tortilla, leaving a small border around the edges. Arrange the pepperoni slices on top of the cheese.

          Bake: Carefully transfer the tortilla onto the prepared baking sheet. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the tortilla are golden brown.

            Crisp It Up: For extra crispiness, switch the oven to broil and cook for an additional 1-2 minutes, keeping a close eye on it to prevent burning.

              Cool and Cut: Remove the baking sheet from the oven and allow the pizza chips to cool for a few minutes. Once cooled, use a pizza cutter or sharp knife to slice the tortilla into chip-sized pieces.

                Serve: Transfer the crispy pizza chips to a serving platter and garnish with fresh basil leaves. Serve with marinara sauce on the side for dipping.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings