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The aroma of baked potatoes, melted cheese, and zesty toppings fills the air as you prepare to indulge in a dish that perfectly combines comfort food with a fun twist. The Crispy Parmesan Potato Nacho Skillet is a delightful creation that transforms the classic nacho experience into a hearty and satisfying meal. Imagine gathering around a warm skillet with friends and family, sharing the joy of crispy, golden potatoes piled high with gooey cheese and vibrant toppings. This recipe is not just a snack; it’s a celebration of flavors and textures that everyone will love.

Crispy Parmesan Potato Nacho Skillet

Discover the mouthwatering delight of Crispy Parmesan Potato Nacho Skillet, the perfect twist on classic nachos. This hearty dish features crispy russet potatoes topped with gooey sharp cheddar and Parmesan, creating an explosion of flavor in every bite. Ideal for game nights or cozy dinners, this skillet recipe is easy to make and perfect for sharing. Gather your loved ones around the table, and enjoy the satisfying crunch and creamy textures of this cheesy masterpiece.
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Ingredients
  

4 large russet potatoes, scrubbed and diced into small cubes

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

1/2 cup sliced jalapeños (fresh or pickled)

1/2 cup diced tomatoes

1/2 cup black olives, sliced

1/4 cup chopped green onions

1/4 cup sour cream or Greek yogurt (for serving)

Fresh cilantro, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Season and Roast the Potatoes: In a large bowl, combine the diced potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Toss until the potatoes are evenly coated. Spread them out in a single layer on a large baking sheet. Bake in the preheated oven for 25-30 minutes or until crispy and golden brown, flipping halfway through for even cooking.

      Prepare the Cheese Mixture: While the potatoes are baking, in a separate bowl, mix together the shredded cheddar cheese and grated Parmesan cheese. Set aside.

        Layer the Skillet: Once the potatoes are done roasting, remove them from the oven and transfer them to a large oven-safe skillet. Evenly sprinkle the cheese mixture over the potatoes, followed by the sliced jalapeños, diced tomatoes, and black olives.

          Melt the Cheese: Return the skillet to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

            Garnish and Serve: Once out of the oven, sprinkle chopped green onions and fresh cilantro on top. Serve the skillet hot with a dollop of sour cream or Greek yogurt on the side.

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4