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If you're looking to elevate your seafood game, the Crispy Parmesan Crusted Cod is a must-try recipe that beautifully marries simplicity and sophistication. This dish not only tantalizes the taste buds but also provides a delightful crunch that contrasts perfectly with the tender, flaky cod. With its rich flavors and appealing texture, this recipe is perfect for a weeknight dinner, a special occasion, or even when entertaining guests.

Crispy Parmesan Crusted Cod

Elevate your dinner with Crispy Parmesan Crusted Cod, a delicious seafood delight that perfectly combines savory flavors and a satisfying crunch. This easy-to-make dish features tender cod fillets coated in a golden-brown layer of Parmesan cheese and breadcrumbs, creating a mouthwatering texture. Great for weeknight meals or special occasions, this recipe is customizable for dietary needs, ensuring everyone can enjoy a delightful plate of seafood goodness. Explore various serving ideas and pairings to make it an unforgettable dining experience!
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Ingredients
  

4 cod fillets (about 6 ounces each)

1 cup panko breadcrumbs

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

½ teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

2 large eggs

2 tablespoons Dijon mustard

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Coating: In a mixing bowl, combine panko breadcrumbs, grated Parmesan, garlic powder, onion powder, oregano, smoked paprika, salt, and pepper. Mix well until evenly combined.

      Prepare the Egg Mixture: In another bowl, whisk together the eggs and Dijon mustard until well-blended.

        Coat the Cod: Pat dry the cod fillets with paper towels. Dip each fillet first into the egg mixture, allowing any excess to drip off, then coat it in the panko-Parmesan mix, pressing down to ensure the coating sticks. Place the coated fillets on the prepared baking sheet.

          Drizzle with Olive Oil: Lightly drizzle the tops of the cod fillets with olive oil to help them achieve a golden, crispy texture.

            Bake: Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and the topping is golden brown.

              Serve: Remove from the oven, and garnish with fresh parsley. Serve hot with lemon wedges on the side for a refreshing zing.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings