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Nachos have long been a staple in the world of snacks and appetizers, cherished for their crunchy texture and endless topping possibilities. Traditionally made with tortilla chips, melted cheese, and an array of toppings, nachos are beloved by many for their ability to bring people together around a shared plate of deliciousness. However, as health-conscious eating becomes more prominent, many are seeking alternatives that satisfy cravings without compromising nutritional value. Enter Crispy Parmesan Carrot Chip Nachos—a delightful and wholesome take on the classic dish that redefines what nachos can be.

Crispy Parmesan Carrot Chip Nachos

Discover a delicious and healthy twist on traditional nachos with Crispy Parmesan Carrot Chip Nachos! This innovative recipe replaces classic tortilla chips with crunchy carrot chips, loaded with savory Parmesan cheese and fresh toppings. Rich in vitamins and fiber, these nachos provide a guilt-free snacking experience. Perfect for game nights or casual gatherings, they're sure to please health-conscious snackers and nacho lovers alike. Enjoy this vibrant and nutritious alternative!
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Ingredients
  

4 large carrots, peeled and thinly sliced into rounds

1/4 cup olive oil

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup black beans, rinsed and drained

1 cup cherry tomatoes, quartered

1 avocado, diced

1/4 cup fresh cilantro, chopped

1/2 cup sour cream or Greek yogurt (optional)

1 jalapeño, sliced (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.

    Prepare Carrots: In a large bowl, toss the thinly sliced carrot rounds with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.

      Bake Carrot Chips: Arrange the carrot slices in a single layer on the lined baking sheet. Bake for 20-25 minutes, flipping halfway through, until they are golden brown and crispy. Keep an eye on them to prevent burning.

        Add Parmesan: Once the carrot chips are out of the oven, immediately sprinkle grated Parmesan cheese over the hot chips, allowing it to melt slightly.

          Assemble Nachos: In a large platter or serving dish, layer the crispy Parmesan carrot chips. Top with black beans, cherry tomatoes, diced avocado, and sliced jalapeño (if using).

            Garnish: Finish by sprinkling fresh cilantro over the top and adding dollops of sour cream or Greek yogurt (if desired).

              Serve: Serve immediately while the carrot chips are crispy for the best texture. Enjoy your unique nacho twist!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings