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Crispy garlic potato skins are more than just a delicious snack; they are a delightful fusion of texture and flavor that elevates any gathering. With their golden-brown crunch and savory garlic aroma, these potato skins make for the perfect appetizer, side dish, or even a satisfying main course when paired with the right accompaniments. As homemade snacks continue to gain popularity, crispy garlic potato skins stand out as a versatile option that can cater to various occasions—whether it's a cozy family movie night, a lively game day get-together, or an elegant dinner party.

Crispy Garlic Potato Skins

Discover the irresistible delight of crispy garlic potato skins, perfect for any occasion! These golden-brown treats offer a satisfying crunch and a savory garlic aroma, making them an excellent appetizer or side dish. Learn how to create this versatile snack from scratch, ensuring freshness and flavor while catering to your taste preferences. Customize with delicious toppings for a mouthwatering experience that will impress guests and family alike. Enjoy the fun of homemade snacking!
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Ingredients
  

4 medium russet potatoes

1/4 cup olive oil

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon sea salt

1/2 teaspoon black pepper

1/2 cup shredded cheddar cheese (optional)

1/4 cup sour cream (for serving)

2 green onions, chopped (for garnish)

Instructions
 

Preheat the oven: Start by preheating your oven to 400°F (200°C).

    Prepare the potatoes: Wash the russet potatoes thoroughly under cold water. Dry them with a towel and poke several holes all over each potato with a fork. This will allow steam to escape during baking.

      Bake the potatoes: Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until they are cooked through and tender. You can test this by inserting a fork or knife into the center; it should slide in easily.

        Prepare the garlic oil: While the potatoes are baking, combine the olive oil, minced garlic, smoked paprika, sea salt, and black pepper in a small bowl. Mix well and let it sit to infuse the flavors.

          Scoop and cut: Once the potatoes are cooked, remove them from the oven and let them cool for about 10 minutes until they are manageable to handle. Slice each potato in half lengthwise and carefully scoop out some of the flesh, leaving about 1/4 inch of potato around the skins.

            Brush with garlic oil: Place the potato halves on a baking sheet, cut side up. Brush each skin generously with the garlic oil mixture, ensuring they are well coated.

              Crisp up the skins: Flip the potato halves over, brush the skin side with a bit more of the garlic oil, and return them to the oven, skin side down. Bake for an additional 15-20 minutes, or until the skins are crispy and golden brown.

                Add cheese (optional): If using, sprinkle shredded cheddar cheese on top of the hot potato skins in the last few minutes of baking and return to the oven until melted.

                  Serve: Remove the crispy potato skins from the oven and allow them to cool slightly. Top with sour cream and chopped green onions.

                    Enjoy: Serve warm and enjoy your delicious Crispy Garlic Potato Skins as a tasty appetizer or snack!

                      Prep Time, Total Time, Servings: 10 mins | 1 hr 15 mins | 8 servings