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Welcome to the world of culinary delights, where we turn simple ingredients into mouthwatering meals. Today, we will explore a delightful recipe for Crispy Chicken Avocado Wraps. This dish combines the crunch of golden-fried chicken with the creaminess of avocado, making it the perfect meal for any occasion. Whether you’re preparing a family dinner, a picnic, or a quick lunch, these wraps promise to satisfy your cravings while packing in fresh flavors and textures.

Crispy Chicken Avocado Wraps

Discover the deliciousness of Crispy Chicken Avocado Wraps! This recipe combines the satisfying crunch of golden-fried chicken with creamy avocado and fresh vegetables for a meal that's perfect for any occasion—be it a family dinner, picnic, or quick lunch. Packed with nutrients from lean chicken, healthy fats in avocados, and vibrant veggies, these wraps are as nutritious as they are tasty. Follow the simple steps to whip up this culinary delight today!
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Ingredients
  

2 large chicken breasts

1 cup buttermilk

1 cup all-purpose flour

1 cup panko breadcrumbs

2 teaspoons garlic powder

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

1 ripe avocado, sliced

1 large tomato, diced

1 cup romaine lettuce, chopped

¼ cup ranch dressing (or your choice of dressing)

4 large whole wheat tortillas

Olive oil for frying

Optional: Lime wedges and fresh cilantro for garnish

Instructions
 

Marinate the Chicken: In a bowl, place the chicken breasts and cover them with buttermilk. Allow them to marinate in the fridge for at least 1 hour (or overnight for deeper flavor).

    Prepare Coating: In a separate bowl, mix together the flour, garlic powder, paprika, salt, and black pepper. In another bowl, place the panko breadcrumbs.

      Coat the Chicken: Take the marinated chicken out of the buttermilk and let the excess drip off. Dredge each piece in the seasoned flour, shaking off the excess. Then, dip it back into the buttermilk before coating with panko breadcrumbs, pressing gently to adhere.

        Fry the Chicken: Heat olive oil in a large frying pan over medium-high heat. Once the oil is hot, carefully add the breaded chicken breasts. Cook for about 5-7 minutes on each side, or until they're golden brown and cooked through (internal temperature should reach 165°F). Transfer the cooked chicken to paper towels to drain excess oil.

          Prepare the Wraps: While the chicken is frying, prepare your tortillas by warming them in a dry skillet or microwave for a few seconds until they're pliable. Assemble the wraps by spreading a tablespoon of ranch dressing in the center of each tortilla.

            Layer Ingredients: On top of the ranch dressing, add a layer of chopped romaine lettuce, slices of avocado, and diced tomatoes.

              Add Chicken: Slice the fried chicken into strips and place them on top of the veggies. Drizzle a bit more ranch dressing if desired.

                Wrap It Up: Fold in the sides of the tortilla and then roll it up from the bottom to the top, encasing all the delicious fillings inside.

                  Serve: Cut the wraps in half, arrange them on plates, and serve with lime wedges and fresh cilantro for garnish. Enjoy your crispy chicken avocado wraps!

                    Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings