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If you're on the hunt for a dish that perfectly marries crunch and flavor, look no further than Crispy Bang Bang Chicken. This tantalizing recipe has taken the culinary world by storm, captivating taste buds and becoming a favorite for many. Originating from Asian-inspired cuisine, Bang Bang Chicken is renowned for its irresistible crispy coating and the unique, zesty Bang Bang sauce that elevates it to new heights.

Crispy Bang Bang Chicken

Discover the mouthwatering world of Crispy Bang Bang Chicken with this easy-to-follow recipe. Perfectly golden and crunchy, this dish combines tender chicken thighs marinated in buttermilk with a flavorful coating of spices that delivers an irresistible crunch. Finished with a creamy, zesty Bang Bang sauce, this dish is ideal for family dinners or gatherings with friends. Dive into the cooking process and impress your guests with this delightful fusion of flavors.
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Ingredients
  

1 lb (450g) boneless chicken thighs, cut into bite-sized pieces

1 cup buttermilk

1 cup all-purpose flour

½ cup cornstarch

1 tsp garlic powder

1 tsp onion powder

½ tsp cayenne pepper (adjust for spice preference)

Salt and black pepper to taste

Oil for frying (vegetable or peanut oil)

For the Bang Bang Sauce:

⅓ cup mayonnaise

2 tbsp sweet chili sauce

1 tbsp sriracha (adjust for spice preference)

1 tsp honey

1 tsp lime juice

Instructions
 

Marinate the Chicken: In a large bowl, combine the buttermilk, salt, and pepper. Add the chicken pieces, ensuring they are well coated. Cover and refrigerate for at least 1 hour (up to overnight for best flavor).

    Prepare the Coating: In a separate bowl, mix together the flour, cornstarch, garlic powder, onion powder, cayenne pepper, and a pinch of salt and pepper.

      Heat the Oil: In a deep frying pan or pot, heat about 2 inches of oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping in a small piece of batter; if it sizzles and rises immediately, the oil is hot enough.

        Coat the Chicken: Remove the marinated chicken from the refrigerator. Dredge each piece in the flour mixture, making sure it’s evenly coated. Shake off any excess flour.

          Fry the Chicken: Carefully place the coated chicken pieces into the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 5-7 minutes, or until golden brown and cooked through, turning occasionally for even cooking. Use a slotted spoon to transfer the fried chicken to a paper towel-lined plate to drain excess oil.

            Make the Bang Bang Sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth and well combined. Taste and adjust seasoning if necessary.

              Serve: Arrange the crispy chicken on a serving platter and drizzle generously with the Bang Bang sauce. For an added touch, sprinkle with chopped green onions or sesame seeds. Serve immediately while hot and crispy!

                Prep Time: 15 min | Total Time: 1 hour 30 min | Servings: 4