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To create the perfect Crispy Bacon Cheddar Bites, it is essential to understand the key ingredients that contribute to their mouthwatering flavor and texture. Each component plays a vital role, ensuring that the final product is not only delicious but also satisfying.

Crispy Bacon Cheddar Bites

Craving something crispy and cheesy? Try these irresistible Crispy Bacon Cheddar Bites! With their crunchy exterior and gooey, flavorful center, they're perfect for any gathering or just a late-night snack. This easy recipe combines sharp cheddar cheese and bacon for a mouthwatering treat everyone will love. Serve them with your favorite dipping sauces, and enjoy the versatility to mix in different cheeses or spices. Get ready to impress your guests with this delicious snack!
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Ingredients
  

8 oz (225 g) sharp cheddar cheese, cut into 1-inch cubes

8 oz (225 g) bacon, cut into small pieces

1 cup (120 g) all-purpose flour

1/2 tsp baking powder

1/2 tsp garlic powder

1/4 tsp black pepper

1/4 tsp cayenne pepper (optional, for a kick)

1 large egg, beaten

1/4 cup (60 ml) milk

1 cup (100 g) breadcrumbs (panko for extra crunch)

Fresh parsley, chopped for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove from heat and drain on paper towels to absorb excess grease.

      Prepare the Cheese Mixture: In a mixing bowl, combine the cheddar cheese cubes, cooked bacon, flour, baking powder, garlic powder, black pepper, and cayenne pepper (if using). Toss until the cheese and bacon are well coated.

        Mix Wet Ingredients: In another bowl, whisk together the beaten egg and milk until well combined.

          Combine Mixtures: Pour the egg mixture into the cheese and bacon mixture. Stir until everything is evenly coated and holds together when pressed.

            Form the Bites: Using your hands, form the mixture into small balls, about 1 inch in diameter. Roll each ball in the breadcrumbs until fully coated.

              Arrange on Baking Sheet: Place the breaded bites on the prepared baking sheet, spacing them about 2 inches apart.

                Bake: Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.

                  Serve: Remove from the oven, let cool for a few minutes, and transfer to a serving plate. Garnish with chopped parsley, if desired. Best enjoyed warm with your favorite dipping sauce!

                    Prep Time, Total Time, Servings: 20 min | 35 min | 4-6 servings