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Discover the delightful world of crispy air-fryer taco rolls, a mouthwatering fusion of flavors and textures that promises to elevate your mealtime experience. This innovative recipe marries the familiar taste of tacos with the crispiness that only an air fryer can provide, making it a favorite among families and food enthusiasts alike. With a preparation time of just 20 minutes and a total cooking time of 30 minutes, these taco rolls are ideal for busy weeknights or casual gatherings, allowing you to enjoy a delicious meal without spending hours in the kitchen.

Crispy Air-Fryer Taco Rolls

Elevate your mealtime with delicious crispy air-fryer taco rolls! This innovative recipe combines the savory flavors of tacos with a satisfying crunch, all in just 30 minutes. Perfect for busy weeknights or casual gatherings, these rolls are a healthier alternative to traditional frying, making them a guilt-free indulgence. Explore the versatility of air frying and create customized taco rolls that cater to your taste preferences—ideal for any occasion!
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Ingredients
  

1 lb ground beef (or any ground meat of your choice)

1 small onion, finely chopped

2 cloves garlic, minced

1 packet taco seasoning

1/2 cup black beans, rinsed and drained

1/2 cup corn kernels (fresh, frozen, or canned)

1 cup shredded cheddar cheese

8 large flour tortillas

Cooking spray or olive oil

Optional toppings: sour cream, salsa, chopped cilantro, avocado slices

Instructions
 

Cook the Filling: In a large skillet over medium heat, add the ground beef and cook until browned, breaking it up with a spatula. Drain any excess fat.

    Add Aromatics: Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes.

      Season: Stir in the taco seasoning, black beans, and corn. Cook for another 2-3 minutes until everything is heated through. Remove from heat and let it cool slightly.

        Assemble the Rolls: On a clean work surface, place a tortilla and add about 2-3 tablespoons of the taco filling in the center. Sprinkle a tablespoon of shredded cheese on top. Roll the tortilla tightly, ensuring the filling is secure. Repeat with the remaining tortillas.

          Prepare for Air Frying: Lightly spray the air fryer basket with cooking spray. Place the rolled tacos seam-side down in the basket, ensuring they do not touch (you may need to cook in batches). Lightly spray the tops of the rolls with oil.

            Air-Fry: Preheat the air fryer to 375°F (190°C). Cook the taco rolls for 8-10 minutes, turning halfway through, until they are golden brown and crispy.

              Serve: Remove from the air fryer and let them cool for a couple of minutes. Serve hot with your choice of toppings like sour cream, salsa, cilantro, or avocado slices.

                Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4-6