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In recent years, air fryers have taken the culinary world by storm, transforming how we approach cooking. These innovative appliances have made it possible to create healthier versions of traditionally fried foods, allowing home cooks to enjoy crispy textures without the guilt associated with excess oil and calories. One such delightful recipe that exemplifies this shift is Crunchy Air Fryer Green Beans. This dish is not only quick and easy to prepare but also retains the natural flavors and nutrients of fresh green beans, making it an ideal choice for health-conscious individuals and busy families alike. Whether you’re looking for a simple snack, a tasty side dish, or a nutritious addition to your meal prep, these crunchy green beans are sure to satisfy.

Crispy Air Fryer Green Beans

Discover a modern twist on a classic vegetable with these Crunchy Air Fryer Green Beans! This quick and easy recipe showcases the benefits of air frying, allowing you to enjoy crispy green beans with minimal oil, while retaining all their natural flavors and nutrients. Perfect as a snack, side dish, or meal prep addition, these beans are sure to become a family favorite. With delicious seasonings and optional Parmesan, they're both healthy and satisfying. Upgrade your vegetable game today!
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Ingredients
  

1 pound fresh green beans, trimmed

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (optional for heat)

Salt and pepper to taste

1/4 cup grated Parmesan cheese (optional, for extra flavor)

Instructions
 

Preheat Air Fryer: Set your air fryer to 380°F (193°C) and allow it to preheat for about 5 minutes.

    Prepare Green Beans: Wash the green beans thoroughly and trim the ends. Pat them dry with a clean kitchen towel.

      Season the Beans: In a large mixing bowl, toss the green beans with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and pepper. Make sure the green beans are evenly coated.

        Air Fry the Green Beans: Place the seasoned green beans in the air fryer basket in a single layer. You may need to do this in batches if your air fryer is small.

          Cook: Air fry the green beans for 8-10 minutes, shaking the basket halfway through to ensure they cook evenly. They should be crispy and tender when done.

            Add Cheese (optional): If you’re using Parmesan cheese, sprinkle it over the green beans in the last 2 minutes of cooking to allow it to melt and crisp up slightly.

              Serve: Once done, remove the green beans from the air fryer and let them cool for a minute. Serve hot as a crispy snack or a delicious side dish!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4