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Fajitas have become a beloved staple in Tex-Mex cuisine, celebrated for their vibrant flavors and satisfying presentation. Originating from the ranch lands of Texas, they are a delightful way to enjoy grilled meat paired with fresh vegetables. This dish is not only delicious but also allows for endless customization to suit your taste.

Crispy Air Fryer Fajita Beef Strips

Elevate your summer cookouts with these Sizzling Air Fryer Fajita Beef Strips, a perfect blend of tender beef and vibrant peppers thats quick and easy to make. Ready in just 30 minutes, this flavorful dish is ideal for busy weeknights and casual gatherings alike. The air fryer brings a delightful crispiness while keeping everything juicy. Dont miss out on this craveable recipe—try it tonight and savor the deliciousness!
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Ingredients
  

1 lb (450 g) flank steak, thinly sliced against the grain

2 tablespoons olive oil

1 tablespoon lime juice

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

1 bell pepper (any color), sliced

1 medium onion, thinly sliced

Fresh cilantro, for garnish

Lime wedges, for serving

Tortillas, for serving

Instructions
 

Marinate the Beef: In a large bowl, combine the olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper. Add the thinly sliced flank steak, making sure it's thoroughly coated in the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

    Prepare Vegetables: While the beef is marinating, slice the bell pepper and onion into thin strips. Set aside.

      Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

        Air Fry the Beef Strips: Once preheated, place the marinated beef strips in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through to ensure even crisping. The beef should be browned and crispy on the edges.

          Cook the Vegetables: After the beef is cooked, remove it from the air fryer and set aside. In the same basket, add the sliced bell pepper and onion. Air fry at 400°F (200°C) for 5-6 minutes, or until they are softened and slightly charred.

            Combine and Serve: Once the vegetables are done, return the cooked beef strips to the air fryer and toss them together with the veggies. Air fry for an additional 1-2 minutes to heat through.

              Garnish and Enjoy: Transfer the crispy beef and vegetable mixture to a serving platter. Garnish with fresh cilantro and serve with lime wedges on the side. Pair with warm tortillas for delicious fajitas!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4