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In recent years, air frying has surged in popularity as a healthier alternative to traditional frying methods. This innovative cooking technique allows you to enjoy crispy, golden-brown foods with significantly less oil, making it an appealing option for health-conscious individuals and food enthusiasts alike. Among the myriad of snacks you can prepare using an air fryer, Crunchy Air-Fried Wonton Chips stand out for their simplicity, versatility, and delightful crunch. Whether you serve them as a party appetizer, a movie night snack, or a topping for soups and salads, these wonton chips are sure to impress.

Crispy Air-Fried Wonton Chips

Discover the delight of Crunchy Air-Fried Wonton Chips! This recipe is a healthier alternative to traditional snacks, offering a crispy, golden-brown treat with minimal oil. With simple ingredients like wonton wrappers and your choice of seasoning, you can create a versatile snack for any occasion. Enjoy them on their own, with dips, or as a crunchy topping for soups and salads. Try it out and elevate your snacking game with this deliciously easy recipe!
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Ingredients
  

12 square wonton wrappers

2 tablespoons olive oil (or sesame oil for extra flavor)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon sea salt

¼ teaspoon black pepper

Optional: pinch of cayenne pepper for a spicy kick

Optional: finely chopped scallions or sesame seeds for garnish

Instructions
 

Prep the Wontons: Start by cutting each wonton wrapper diagonally to create triangles or leave them whole if you prefer larger chips.

    Season the Oil: In a small mixing bowl, combine the olive oil, garlic powder, onion powder, sea salt, black pepper, and cayenne pepper (if using). Mix until well combined.

      Brush the Wontons: Lay the wonton triangles on a clean work surface. Using a brush or your fingers, lightly coat each side of the wonton wrappers with the seasoned oil mixture.

        Air Fry: Preheat your air fryer to 350°F (175°C). Place the wonton chips in a single layer in the basket (you may need to do this in batches). Be careful not to overcrowd them.

          Cook: Air fry for about 4-5 minutes, flipping halfway through, until they are golden brown and crispy. Keep an eye on them, as cooking times may vary depending on your air fryer model.

            Cool and Garnish: Once cooked, remove the chips from the air fryer and let them cool on a wire rack. If desired, sprinkle with chopped scallions or sesame seeds for garnish.

              Serve: Enjoy these crispy wonton chips as a standalone snack, or serve with your favorite dips like salsa, guacamole, or a tangy yogurt sauce.

                Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings