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Simmering is a crucial step in the preparation of Creamy Tuscan White Bean Soup. This gentle cooking method allows the ingredients to meld together, creating a harmonious blend of flavors. When you bring your soup to a gentle simmer, you’re not only heating it through but also allowing the aromatic vegetables, herbs, and spices to infuse the broth, enhancing the overall taste of the dish.

Creamy Tuscan White Bean Soup

Warm up your chilly evenings with a bowl of Creamy Tuscan White Bean Soup, a delightful combination of hearty flavors and creamy texture that will nourish your soul. This nutritious dish features white beans, aromatic vegetables, and vibrant greens, creating a comfort meal perfect for any dietary preference. Easy to prepare and packed with fiber and plant-based protein, this soup is a delicious way to gather loved ones around the table. Dive into this wholesome recipe and savor every comforting spoonful.
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Ingredients
  

2 cups cooked white beans (cannellini or northern beans)

1 medium onion, diced

3 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 cup fresh spinach or kale, chopped

1 tsp dried thyme

1 tsp dried rosemary

½ tsp red pepper flakes (adjust to taste)

4 cups vegetable broth

1 cup full-fat coconut milk or heavy cream

2 tbsp olive oil

Salt and pepper to taste

Zest of 1 lemon (for garnish)

Fresh parsley, chopped (for garnish)

Crusty bread or croutons (for serving)

Instructions
 

Sauté the Aromatics: Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic, diced carrots, and celery. Cook for another 4-5 minutes until the vegetables are softened.

    Add the Beans and Spices: Stir in the cooked white beans, thyme, rosemary, and red pepper flakes. Cook for 2 minutes, allowing the spices to bloom.

      Pour in the Broth: Add the vegetable broth and bring the mixture to a gentle simmer. Let it cook for about 10-15 minutes so the flavors can meld together.

        Blend for Creaminess: Using an immersion blender, blend about half of the soup directly in the pot to create a creamy texture while keeping some whole beans and vegetables for nice texture. If you don’t have an immersion blender, carefully transfer half of the soup to a regular blender, blend until smooth, and return it to the pot.

          Finish with Creaminess: Stir in the coconut milk (or heavy cream) and let the soup heat through. Adjust seasoning with salt and pepper to taste. If the soup is too thick, you can add a little more broth or water to achieve your desired consistency.

            Add Greens: Stir in the chopped spinach or kale, allowing it to wilt for 2-3 minutes.

              Serve: Ladle the soup into bowls, garnish with lemon zest and chopped fresh parsley. Serve with crusty bread or croutons for dipping.

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings