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If you're in search of a comforting, flavorful dish that brings warmth to your dining table, look no further than creamy tomato spinach tortellini. This delightful pasta recipe is a harmonious blend of tender cheese-filled tortellini, vibrant spinach, and a rich, velvety sauce that envelops every bite in a comforting embrace. Whether you're whipping up a quick weeknight dinner or preparing a meal for friends and family, this dish is sure to impress with its colorful presentation and satisfying flavors.

Creamy Tomato Spinach Tortellini

Indulge in the comforting flavors of creamy tomato spinach tortellini, a delightful dish perfect for any occasion. With tender tortellini enveloped in a rich, velvety sauce made from fresh spinach, diced tomatoes, and garlic, this recipe is both simple and satisfying. Ideal for a quick weeknight dinner or a gathering with friends, it impresses with its vibrant colors and delicious taste. Discover how to create this restaurant-quality meal right in your kitchen!
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Ingredients
  

12 oz fresh or frozen cheese tortellini

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14 oz) diced tomatoes, undrained

1 teaspoon Italian seasoning

1 cup heavy cream

3 cups fresh spinach, roughly chopped

½ cup grated Parmesan cheese

Salt and pepper to taste

Optional: Fresh basil leaves for garnish

Instructions
 

Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package directions until al dente. Drain and set aside.

    Sauté the Garlic: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté until fragrant, about 1 minute.

      Add Tomatoes and Seasoning: Stir in the diced tomatoes (with their juices) and Italian seasoning. Let it simmer for about 3-4 minutes, allowing the flavors to meld.

        Create the Creamy Sauce: Reduce the heat to low and pour in the heavy cream. Stir well to combine, allowing the sauce to thicken slightly for about 2-3 minutes.

          Add Spinach: Gradually add the chopped spinach to the sauce, stirring until it wilts and reduces in volume, about 2-3 minutes.

            Combine Tortellini and Sauce: Add the cooked tortellini to the sauce, gently folding it in to ensure all the pasta is coated evenly. If the sauce is too thick, you can add a splash of pasta water to reach your desired consistency.

              Cheese Time: Stir in the grated Parmesan cheese, mixing until melted and incorporated. Season with salt and pepper to taste.

                Serve: Remove from heat and serve immediately. Garnish with fresh basil leaves if desired.

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings