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In the world of comfort food, few dishes can rival the allure and satisfaction of a well-prepared pasta. Among the myriad of pasta recipes available, Creamy Tomato Spinach Pasta stands out as a delightful fusion of flavors and textures. This dish artfully combines the rich, velvety texture of heavy cream with the bright, tangy notes of fresh tomatoes and the earthy sweetness of spinach. The result is a meal that is not only visually captivating but also hearty and indulgent—an ideal choice for both busy weeknight dinners and special gatherings with friends and family.

Creamy Tomato Spinach Pasta

Discover the comforting and flavorful world of Creamy Tomato Spinach Pasta, a delightful dish that combines rich heavy cream, fresh tomatoes, and fragrant spinach. With simple ingredients and easy cooking techniques, you can create a restaurant-quality meal at home, perfect for busy weeknights or special gatherings. Learn how to choose the right pasta, incorporate fresh veggies, and enhance flavors with garlic and herbs. Elevate your dining experience with serving suggestions and customization tips for this versatile recipe!
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Ingredients
  

8 oz (225g) pasta of your choice (penne or fettuccine works well)

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14 oz) diced tomatoes, with juices

1 cup heavy cream

1 cup fresh spinach, roughly chopped

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Red pepper flakes (optional for heat)

Fresh basil for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

    Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Add Tomatoes: Pour in the diced tomatoes with their juices. Stir in the Italian seasoning, salt, and pepper. Allow the mixture to cook for about 5-7 minutes, simmering gently.

        Incorporate the Cream: Reduce heat to low and gradually stir in the heavy cream. Mix well until the sauce is creamy and combined. If it's too thick, add a little reserved pasta water until your desired consistency is reached.

          Mix in Spinach & Cheese: Fold in the chopped spinach and grated Parmesan cheese, stirring until the spinach wilts and the cheese melts into the sauce. Taste and adjust seasoning if necessary, adding red pepper flakes for some heat if desired.

            Combine Pasta & Sauce: Add the cooked pasta to the sauce, tossing to coat thoroughly. If the sauce is too thick, add more reserved pasta water a tablespoon at a time until it reaches the desired creaminess.

              Serve: Plate the creamy tomato spinach pasta hot, garnished with additional Parmesan cheese and fresh basil if desired. Enjoy your delicious creation!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings