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If you're on the lookout for a dish that harmonizes comfort with nutritious ingredients, look no further than the Creamy Tomato Basil Quinoa Bake. This delightful recipe brings together the wholesome goodness of quinoa with the rich, vibrant flavors of ripe tomatoes, fragrant basil, and creamy cheese. With its creamy texture and savory profile, this bake is not just a meal; it's an experience that warms the heart and satisfies the palate.

Creamy Tomato Basil Quinoa Bake

Discover the ultimate comfort dish with Creamy Tomato Basil Quinoa Bake, where wholesome quinoa meets rich flavors of ripe tomatoes and fresh basil. This nutritious recipe is perfect for busy weeknights or family gatherings and can easily accommodate dietary preferences, including a delicious dairy-free option. Packed with protein and fiber, this dish is not just satisfying but also promotes health. Enjoy a delicious meal that warms the heart and delights the taste buds!
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Ingredients
  

1 cup quinoa, rinsed and drained

2 cups vegetable broth

1 (15 oz) can crushed tomatoes

1 cup fresh basil leaves, chopped

1 cup heavy cream (or coconut cream for a dairy-free option)

1 cup shredded mozzarella cheese (plus extra for topping)

1/2 cup grated Parmesan cheese

1 medium onion, finely chopped

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon pepper

2 tablespoons olive oil

Fresh basil leaves for garnish

Instructions
 

Preheat your oven to 375°F (190°C).

    In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.

      Stir in the minced garlic and cook for an additional 1 minute until fragrant.

        Add the rinsed quinoa, vegetable broth, crushed tomatoes, dried oregano, salt, and pepper to the saucepan. Bring to a boil, then reduce the heat to low and cover. Let it simmer for about 15 minutes, or until the quinoa is cooked and has absorbed most of the liquid.

          Once the quinoa is cooked, remove it from heat and stir in the chopped fresh basil, heavy cream, mozzarella cheese, and grated Parmesan cheese until well combined.

            Transfer the mixture to a greased 9x13 inch baking dish. Sprinkle extra mozzarella cheese on top for an ooey-gooey texture.

              Bake in the preheated oven for 20-25 minutes, or until the top is bubbly and golden brown.

                Remove the dish from the oven and let cool for a few minutes. Garnish with fresh basil leaves before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 6