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When it comes to comfort food, few dishes can compete with the warm embrace of creamy tomato basil pasta with spinach. This recipe is not just a meal; it’s an experience that brings together a symphony of flavors that are both comforting and invigorating. The rich, tangy notes of crushed tomatoes blend seamlessly with the aromatic essence of fresh basil, while the addition of spinach not only enhances the dish's nutritional profile but also adds a splash of vibrant color. This pasta dish is the perfect solution for busy weeknight dinners, offering a quick yet satisfying meal that can be enjoyed by the whole family.

Creamy Tomato Basil Pasta with Spinach

Indulge in a comforting culinary experience with creamy tomato basil pasta featuring fresh spinach! This delightful dish combines tangy crushed tomatoes, aromatic basil, and a luscious creamy sauce that clings perfectly to your favorite pasta. Ready in under 30 minutes, it’s an ideal choice for busy weeknight dinners or special occasions. Packed with nutrients from spinach and topped with Parmesan cheese, this pasta is both satisfying and healthful, making it a family favorite.
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Ingredients
  

12 oz (340g) pasta (fettuccine or penne works best)

2 tablespoons olive oil

3 cloves garlic, minced

1 can (15 oz) crushed tomatoes

1 cup heavy cream

1 teaspoon dried basil (or 1/4 cup fresh basil, chopped)

1/2 teaspoon red pepper flakes (optional for heat)

Salt and pepper to taste

3 cups fresh spinach

1/2 cup grated Parmesan cheese (plus more for serving)

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining. Set aside.

    Sauté Garlic: In a large skillet or saucepan over medium heat, heat the olive oil. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Add Tomatoes and Cream: Pour in the crushed tomatoes, stirring to combine. Add the heavy cream, mixing well. Let the mixture simmer for about 5 minutes, reducing slightly.

        Season the Sauce: Incorporate the dried basil, red pepper flakes (if using), salt, and pepper. Adjust the seasoning to taste and let the sauce continue to simmer for another 5 minutes.

          Add Spinach: Stir in the fresh spinach and cook for 1-2 minutes until wilted.

            Combine Pasta and Sauce: Add the cooked pasta to the sauce, tossing to coat evenly. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.

              Finish with Parmesan: Stir in the grated Parmesan cheese until melted and creamy. Remove from heat.

                Serve: Plate the creamy tomato basil pasta. Garnish with fresh basil leaves and additional Parmesan cheese, if desired. Enjoy!

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings