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In the culinary world, few dishes capture the essence of comfort food quite like pasta. Quick & Creamy Tomato Basil Pasta stands out as a delightful option that combines the rich flavors of ripe tomatoes, fragrant basil, and creamy goodness. Perfect for busy weeknights or casual gatherings, this recipe provides a satisfying meal that can be prepared in just 25 minutes. In this article, we’ll explore the ingredients, step-by-step instructions, and tips to elevate your pasta experience.

Creamy Tomato Basil Pasta for Busy Nights

Discover the joy of Quick & Creamy Tomato Basil Pasta, a perfect blend of vibrant flavors and comforting creaminess. Ready in just 25 minutes, this dish is ideal for busy weeknights or casual gatherings. With simple ingredients like fresh basil, garlic, and Parmesan cheese, you can create a satisfying meal that delights everyone at the table. Explore step-by-step instructions, tips, and serving suggestions to elevate your pasta experience.
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Ingredients
  

8 oz (225g) pasta (penne or fusilli work well)

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1 cup heavy cream

1 teaspoon sugar (optional)

Salt and freshly cracked black pepper, to taste

1 teaspoon dried oregano

1/2 cup grated Parmesan cheese

1/2 cup fresh basil leaves, torn

Extra fresh basil, for garnish

Additional grated Parmesan, for serving

Instructions
 

Cook the Pasta:

    Begin by boiling a large pot of salted water. Cook the pasta according to package instructions until al dente. Reserve about 1/2 cup of pasta water before draining.

      Sauté the Garlic:

        In a large skillet over medium heat, add the olive oil. Once hot, stir in the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

          Add Tomatoes:

            Pour in the crushed tomatoes and stir. Let it simmer for 5-7 minutes, allowing the flavors to meld. If using, sprinkle in the sugar to balance the acidity of the tomatoes.

              Create the Creamy Sauce:

                Reduce the heat to low and stir in the heavy cream, mixing until well combined. Season the sauce with salt, pepper, and dried oregano. Allow it to gently simmer for another 3-4 minutes.

                  Combine Pasta and Sauce:

                    Add the drained pasta to the creamy tomato sauce. Toss to coat and add reserved pasta water a little at a time to reach your desired consistency.

                      Finish with Cheese and Basil:

                        Stir in the grated Parmesan cheese and torn basil leaves. Mix until everything is well incorporated and the cheese is melted throughout.

                          Serve:

                            Plate the creamy tomato basil pasta, garnishing with extra fresh basil leaves and additional grated Parmesan if desired. Enjoy immediately!

                              Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings