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If you enjoy a little heat in your meals, consider adding crushed red pepper flakes to your pasta Alfredo. A pinch or two can introduce a delightful kick that complements the creaminess of the sauce. Start with a small amount, taste-testing as you go, to achieve your desired level of spiciness without overwhelming the other flavors. This simple addition can transform a classic dish into something exciting and invigorating.

Creamy Spinach Pasta Alfredo

Indulge in the comforting flavors of Creamy Spinach Pasta Alfredo, a delightful dish that seamlessly combines rich Alfredo sauce with vibrant spinach. Perfect for busy weeknights or special occasions, this recipe is both easy to make and visually stunning. With tender fettuccine coated in a luxurious creamy sauce, it's a meal that satisfies cravings while hiding a nutritional boost of greens. Personalize it with proteins or make it vegan for an adaptable twist. Treat yourself and impress your guests with this delicious comfort food classic.
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Ingredients
  

8 oz fettuccine pasta

2 tablespoons olive oil

3 cloves garlic, minced

4 cups fresh spinach, roughly chopped

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon crushed red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves, for garnish

Extra Parmesan cheese, for serving

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta and set aside.

    Sauté Garlic and Spinach: In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the chopped spinach and cook until wilted, about 2-3 minutes.

      Make the Alfredo Sauce: Reduce the heat to low and pour in the heavy cream. Stir in the garlic powder, onion powder, and crushed red pepper flakes. Allow the cream to simmer gently for about 2 minutes.

        Add Cheese: Gradually whisk in the grated Parmesan cheese until melted and the sauce is creamy. If the sauce is too thick, add a little reserved pasta water until the desired consistency is reached.

          Combine Pasta and Sauce: Add the cooked fettuccine to the skillet with the Alfredo sauce. Toss to coat the pasta evenly. Season with salt and pepper to taste.

            Serve: Plate the creamy spinach pasta and garnish with fresh basil leaves and extra Parmesan cheese.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4