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In the realm of comfort food, pasta reigns supreme, and when combined with the rich flavors of spinach and artichokes, it transforms into a delightful dish that’s both satisfying and nourishing. Creamy Spinach Artichoke Pasta is a perfect blend of textures and flavors, offering a creamy sauce enveloping perfectly cooked pasta, fresh greens, and the savory bite of artichokes. This recipe not only highlights the deliciousness of these ingredients but also showcases how easy it is to create a gourmet meal at home. Whether you’re preparing dinner for your family or hosting a gathering with friends, this dish is sure to impress.

Creamy Spinach Artichoke Pasta

Discover the deliciously comforting Creamy Spinach Artichoke Pasta, a perfect blend of rich flavors and satisfying textures. This gourmet meal showcases a creamy sauce, perfectly cooked pasta, fresh spinach, and flavorful artichokes. It's not just tasty; it's also packed with nutrition from its wholesome ingredients. Easy to prepare, this dish is ideal for family dinners or gatherings with friends. Elevate your dining experience with this delightful recipe that combines simplicity with indulgence.
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Ingredients
  

8 oz (225g) pasta (fettuccine or penne works best)

1 tablespoon olive oil

3 cloves garlic, minced

1 cup fresh spinach, chopped

1 can (14 oz) artichoke hearts, drained and quartered

1 cup heavy cream

½ cup cream cheese, softened

1 cup grated Parmesan cheese

½ teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

Fresh basil leaves, for garnish (optional)

Lemon zest (from 1 lemon, for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

    Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

      Add Spinach and Artichokes: Stir in the chopped spinach and cook until wilted, about 2 minutes. Then, add the quartered artichoke hearts and stir to combine.

        Make the Creamy Sauce: Lower the heat to medium-low, then add the heavy cream and softened cream cheese to the skillet. Stir until the cream cheese is fully melted and incorporated.

          Add Cheese and Seasoning: Gradually whisk in the grated Parmesan cheese, mixing until the sauce becomes creamy. Season with red pepper flakes, salt, and pepper to taste.

            Combine Pasta and Sauce: Add the drained pasta to the skillet, tossing to coat the pasta evenly with the sauce. If the sauce is too thick, gradually add some reserved pasta water until desired consistency is reached.

              Garnish and Serve: Remove from heat and transfer to serving bowls. Top with fresh basil leaves and a sprinkle of lemon zest for brightness.

                Enjoy: Serve warm and savor every bite of this delightful creamy pasta dish!

                  Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings