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To truly appreciate the Creamy Comfort Casserole, it's essential to understand its key ingredients and how they contribute to the dish’s overall flavor and texture.

Creamy Sausage and Potato Casserole

Warm up your family gatherings with the Creamy Comfort Casserole featuring Sausage and Potatoes. This hearty dish combines savory Italian sausage, tender russet potatoes, and a rich, creamy sauce for a satisfying meal everyone will love. Perfect for chilly evenings, it's easy to prepare and serve, making it an ideal choice for potlucks or weeknight dinners. Enjoy layers of flavor and texture that evoke warmth and togetherness with every bite.
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Ingredients
  

1 pound Italian sausage (mild or spicy, your choice)

4 large russet potatoes, peeled and thinly sliced

1 medium onion, diced

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper, to taste

2 cups shredded sharp cheddar cheese

1 cup frozen peas (optional for color and nutrition)

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Sausage: In a large skillet over medium heat, add the olive oil. Once hot, crumble the Italian sausage into the skillet and cook until browned, about 5-7 minutes. Remove the sausage with a slotted spoon and set aside. Drain excess grease if necessary.

      Sauté Aromatics: In the same skillet, add the diced onion and garlic. Sauté until the onion becomes translucent, around 3-4 minutes.

        Make the Creamy Mixture: In a bowl, combine the heavy cream, chicken broth, thyme, paprika, salt, and pepper. Whisk until well combined.

          Layer the Casserole: In a greased 9x13 inch baking dish, start layering:

            - A layer of sliced potatoes, slightly overlapping.

              - A portion of the sautéed sausage mixture.

                - A sprinkle of shredded cheddar cheese.

                  - A drizzle of the creamy mixture.

                    - Repeat the layers until all ingredients are used, finishing with a layer of potatoes topped with creamy mixture and remaining cheese.

                      Add Peas: If using, sprinkle the frozen peas on top of the final layer of cheese. This will add both color and sweetness.

                        Cover and Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 45 minutes.

                          Finish Baking: After 45 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.

                            Garnish and Serve: Allow the casserole to rest for about 10 minutes before serving. Garnish with fresh parsley for a pop of color.

                              Prep Time, Total Time, Servings: 20 mins | 1 hr 10 mins | 6 servings