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Hummus has established itself as a beloved staple in kitchens around the world, particularly as a staple of Middle Eastern cuisine. This creamy dip, made primarily from blended chickpeas, tahini, olive oil, lemon juice, and garlic, has won the hearts of many due to its rich texture and adaptable flavor profile. While traditional hummus is delicious on its own, the introduction of roasted red pepper transforms this classic dish into an extraordinary culinary experience. The sweetness of roasted red peppers enhances the overall taste, providing a vibrant color and a delightful twist that elevates the humble chickpea dip.

Creamy Roasted Red Pepper Hummus

Indulge in the rich and vibrant flavor of creamy roasted red pepper hummus—a delightful twist on the classic dip. This homemade version is not only easy to make but also packed with nutritious ingredients like chickpeas, tahini, and fresh roasted red peppers. Perfect for snacking, entertaining, or elevating meals, it offers a creamy texture and a burst of flavor. Discover how to roast your own peppers for that extra depth and enjoy the health benefits of this versatile dish. Dive into deliciousness and creativity in your kitchen!
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Ingredients
  

1 cup canned chickpeas, drained and rinsed

1 large roasted red pepper (jarred or home-roasted)

3 tablespoons tahini

2 tablespoons fresh lemon juice

2 tablespoons olive oil, plus more for drizzling

1 garlic clove, minced

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

Salt and pepper, to taste

Water, as needed for consistency

Fresh parsley, for garnish

Pita chips or vegetable sticks, for serving

Instructions
 

Prepare the Ingredients: If using fresh red peppers, roast them in the oven at 450°F (230°C) for about 25-30 minutes, turning occasionally until charred. Allow them to cool, then peel off the skins, remove the seeds, and set aside.

    Blend the Base: In a food processor, combine the chickpeas, roasted red pepper, tahini, lemon juice, olive oil, minced garlic, cumin, smoked paprika, salt, and pepper. Process until smooth and creamy.

      Adjust Consistency: If the hummus is too thick, add water a tablespoon at a time while blending until you reach your desired creamy texture.

        Taste and Adjust: Taste the hummus and enhance the flavor by adding extra salt, lemon juice, or spices as needed.

          Serve: Transfer the hummus to a serving bowl, drizzle with additional olive oil, and sprinkle with fresh parsley.

            Enjoy: Serve with pita chips or crunchy vegetable sticks for dipping.

              Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 4 servings