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Creamy roasted garlic mashed potatoes are not just a side dish; they are a comforting staple that has graced tables for generations. The rich, creamy texture of mashed potatoes, combined with the sweet, robust flavor of roasted garlic, makes this dish a delightful addition to any meal. Whether served alongside a holiday feast or a simple weeknight dinner, these mashed potatoes elevate any occasion, turning even the simplest of meals into something extraordinary.

Creamy Roasted Garlic Mashed Potatoes

Indulge in the ultimate comfort food with creamy roasted garlic mashed potatoes. This classic side dish combines the fluffy texture of russet potatoes with the sweet, mellow flavor of roasted garlic, creating a delightful addition to any meal. Perfect for holiday feasts or weeknight dinners, these mashed potatoes are easily customizable with butter and cream for rich flavor. Add fresh herbs for an extra touch and transform your dining experience with this beloved recipe.
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Ingredients
  

2 pounds russet potatoes, peeled and cubed

1 medium head of garlic

1 tablespoon olive oil

1/2 cup unsalted butter, softened

1 cup heavy cream (you can substitute with milk for a lighter version)

Salt, to taste

Black pepper, to taste

Fresh chives or parsley, chopped (for garnish, optional)

Instructions
 

Roast the Garlic:

    - Preheat your oven to 400°F (200°C).

      - Cut the top off the garlic head, exposing the individual cloves. Drizzle with olive oil and wrap tightly in aluminum foil.

        - Place the wrapped garlic on a baking sheet and roast in the oven for about 30-35 minutes, until the cloves are soft and caramelized. Remove from the oven and allow to cool slightly.

          Cook the Potatoes:

            - While the garlic is roasting, place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt.

              - Bring to a boil over high heat, then reduce to a simmer. Cook for 15-20 minutes, or until the potatoes are fork-tender. Drain well.

                Mash the Potatoes:

                  - In the same pot, combine the drained potatoes with the softened butter.

                    - Squeeze the roasted garlic cloves out of their skins directly into the potatoes. Use a potato masher or ricer to mash until smooth and creamy.

                      Add Cream and Season:

                        - Gradually stir in the heavy cream until you reach your desired creaminess.

                          - Season with salt and black pepper to taste, mixing well to integrate all the flavors.

                            Serve:

                              - Spoon the creamy mashed potatoes into a serving dish.

                                - Garnish with chopped fresh chives or parsley for a pop of color and flavor.

                                  Enjoy!

                                    - Serve warm alongside your favorite main dishes, such as roasted chicken, steak, or vegetarian options.

                                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6