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When it comes to comfort food, pasta dishes often take center stage. Among these, Creamy Roasted Garlic Cauliflower Pasta stands out as a delightful option that seamlessly blends rich flavors with a healthier twist. This dish is perfect for any occasion, whether you're hosting a dinner party, enjoying a family meal, or simply indulging in a cozy night in. The creamy texture and savory notes make it an appealing choice not only for pasta enthusiasts but also for those looking for a nutritious alternative that doesn't compromise on taste.

Creamy Roasted Garlic Cauliflower Pasta

Discover a comforting delight with Creamy Roasted Garlic Cauliflower Pasta, the perfect blend of rich flavors and nutritious ingredients. Ideal for cozy nights or entertaining guests, this versatile dish caters to various dietary needs, from vegan to gluten-free. Featuring creamy roasted cauliflower and savory garlic, it's easy to personalize with dairy or plant-based creams. Get ready to impress your family and friends with a comforting pasta experience that doesn't compromise on taste!
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Ingredients
  

1 medium head of cauliflower, cut into florets

5-6 cloves of garlic, unpeeled

2 tablespoons olive oil

Salt and pepper, to taste

8 ounces pasta (linguine or fettuccine work well)

1 cup vegetable broth

1 cup heavy cream (or coconut cream for a dairy-free version)

1 teaspoon dried thyme

1/2 teaspoon red pepper flakes (optional)

1/2 cup grated Parmesan cheese (omit for vegan)

Fresh parsley, chopped (for garnish)

Lemon zest (for garnish)

Instructions
 

Roast the Vegetables: Preheat your oven to 400°F (200°C). Arrange the cauliflower florets and unpeeled garlic cloves on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and golden brown. Remove from the oven and let cool slightly.

    Cook the Pasta: Meanwhile, cook your pasta according to package instructions in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

      Blend the Sauce: Once the roasted garlic is cool enough to handle, carefully squeeze the garlic cloves out of their skins into a blender or food processor. Add the roasted cauliflower, vegetable broth, heavy cream, dried thyme, red pepper flakes (if using), and a pinch of salt and pepper. Blend until smooth and creamy. If the mixture is too thick, add a bit of the reserved pasta water until desired consistency is reached.

        Combine Pasta and Sauce: In the pot used for the pasta, add the cooked pasta and pour over the creamy cauliflower sauce. Toss everything together until the pasta is well-coated. If needed, add more reserved pasta water to achieve your preferred creaminess.

          Add Cheese: Stir in the grated Parmesan cheese (if using) and mix well until melted and combined. Adjust seasoning with salt and pepper as desired.

            Serve: Plate the pasta, and garnish with chopped fresh parsley and a sprinkle of lemon zest for a refreshing touch. Serve warm and enjoy your delicious, creamy roasted garlic cauliflower pasta!

              Prep Time, Total Time, Servings:

                15 minutes | 45 minutes | 4 servings