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If you're in search of a dish that combines richness, flavor, and comfort, look no further than Creamy Roasted Garlic Alfredo. This classic Italian recipe elevates the traditional Alfredo sauce by incorporating the deep, sweet nuances of roasted garlic, making it not just a meal, but an experience. The velvety texture of the Alfredo sauce pairs beautifully with fettuccine, creating a delightful harmony that is both satisfying and indulgent.

Creamy Roasted Garlic Alfredo

Indulge in the rich flavors of Creamy Roasted Garlic Alfredo, a delightful twist on the classic Italian dish. This recipe combines the smooth, velvety texture of Alfredo sauce with the sweet, mellow notes of roasted garlic, making every bite a comforting experience. Perfectly paired with fettuccine and fresh Parmesan, this dish is not only satisfying but also offers health benefits from garlic. Elevate your dining experience with this luxurious yet approachable pasta dish. Enjoy at family gatherings or as a cozy weeknight meal!
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Ingredients
  

1 head of garlic

2 tablespoons olive oil

12 oz fettuccine pasta

2 cups heavy cream

1 cup freshly grated Parmesan cheese

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon nutmeg (optional)

2 tablespoons unsalted butter

1 tablespoon chopped fresh parsley (for garnish)

Extra Parmesan cheese (for serving, optional)

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to expose the cloves. Drizzle with 1 tablespoon of olive oil and wrap it in aluminum foil. Roast in the preheated oven for 30-35 minutes until the cloves are soft and caramelized. Once cooled, squeeze the garlic out of the skins into a small bowl and mash it into a pulp.

    Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to the package instructions until al dente. Reserve 1 cup of the pasta cooking water, then drain the pasta and set aside.

      Make the Alfredo Sauce: In a large skillet over medium heat, melt the butter and the remaining tablespoon of olive oil. Add the roasted garlic and sauté for 1-2 minutes, allowing the flavors to meld. Then pour in the heavy cream and bring to a gentle simmer.

        Add Cheese and Seasoning: Gradually whisk in the Parmesan cheese until it's fully melted and incorporates into the cream. Season with salt, black pepper, and nutmeg (if using). For a thicker sauce, let it simmer for a few additional minutes, stirring occasionally.

          Combine Pasta and Sauce: Add the drained fettuccine directly to the sauce. Toss everything together until the pasta is thoroughly coated, adding some reserved pasta water as necessary to reach your desired sauce consistency.

            Serve: Plate the creamy roasted garlic Alfredo, garnishing with chopped parsley and additional Parmesan cheese if desired.

              Enjoy Your Dish! Serve hot and enjoy the bold flavors of roasted garlic combined with the creaminess of the Alfredo sauce.

                Prep Time, Total Time, Servings: 10 min | 50 min | 4 servings