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When the chill of winter settles in or a rainy day beckons for something warm and nourishing, a bowl of creamy roasted broccoli soup is the perfect remedy. This delightful dish not only boasts a rich and velvety texture but also highlights the vibrant flavors of fresh broccoli, making it an appealing choice for health-conscious eaters and comfort food lovers alike. The combination of roasted broccoli and a creamy base creates a symphony of taste that is both satisfying and rejuvenating.

Creamy Roasted Broccoli Soup

Warm up this winter with a delicious bowl of creamy roasted broccoli soup! This comforting dish combines roasted broccoli, savory onions, and aromatic garlic, creating a velvety texture that's both satisfying and healthy. Packed with essential vitamins and minerals, this versatile recipe caters to everyone, whether you prefer heavy cream or a dairy-free alternative. Perfect as a starter or main course, enjoy the nourishing benefits of broccoli in a delightful way.
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Ingredients
  

4 cups fresh broccoli florets

1 medium onion, chopped

3 cloves garlic, minced

2 tablespoons olive oil

4 cups vegetable or chicken broth

1 cup heavy cream (or coconut milk for a vegan option)

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

1/4 teaspoon nutmeg

Optional garnish: toasted pine nuts, croutons, or fresh herbs

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Roast the Broccoli: On a baking sheet, toss the broccoli florets with 1 tablespoon of olive oil, salt, and pepper. Spread them out in a single layer and roast for about 20 minutes, or until they are tender and slightly charred. Remove from the oven and set aside.

      Sauté Aromatics: In a large pot, heat the remaining tablespoon of olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until translucent. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

        Add Broccoli and Broth: Stir in the roasted broccoli, followed by the vegetable (or chicken) broth. Bring the mixture to a gentle simmer and let it cook for about 10 minutes to combine the flavors.

          Blend the Soup: Remove the pot from heat. Using an immersion blender, blend the soup until it's smooth and creamy. If you prefer a chunkier texture, blend just half of the soup and leave the rest as is.

            Add Cream and Seasoning: Stir in the heavy cream (or coconut milk) and nutmeg. Adjust the salt and pepper to taste, allowing the soup to simmer on low for an additional 5 minutes to heat through.

              Serve: Ladle the soup into bowls and garnish with toasted pine nuts, croutons, or fresh herbs, if desired. Enjoy your delightful bowl of creamy roasted broccoli soup!

                Prep Time: 10 min | Total Time: 40 min | Servings: 4