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Hummus, a creamy and versatile dip, has captured the hearts and taste buds of people all around the globe. Originating from the Middle East, this beloved spread is traditionally made from chickpeas, tahini, lemon juice, and garlic, creating a harmonious blend of flavors and textures. As culinary creativity flourishes, variations of this classic dish have emerged, each introducing new ingredients and flavors to tantalize our palates. One such innovative recipe is "Beet the Blues Hummus." This vibrant twist on the classic hummus not only boasts a stunning magenta hue but also packs a nutritional punch, making it an excellent choice for health-conscious eaters.

Creamy Roasted Beet Hummus

Discover a vibrant twist on a classic dip with Beet the Blues Hummus. This stunningly colorful spread combines the earthy sweetness of roasted beets with creamy chickpeas, tahini, and a hint of garlic for a delightful flavor. Packed with nutrients and antioxidants, this hummus not only offers a feast for the eyes but also supports heart health and boosts energy. Perfect for parties, snacks, or healthy meals, it's an innovative addition to your culinary repertoire. Try it today!
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Ingredients
  

2 medium-sized beets, roasted and peeled

1 can (15 oz) chickpeas, rinsed and drained

3 tablespoons tahini

2 tablespoons olive oil

2 tablespoons lemon juice

1 clove garlic, minced

1 teaspoon ground cumin

1 teaspoon salt (adjust to taste)

2-3 tablespoons water (to adjust consistency)

Fresh parsley and sesame seeds for garnish (optional)

Instructions
 

Roast the Beets: Preheat your oven to 400°F (200°C). Wrap each beet individually in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes or until they can be easily pierced with a fork. Let them cool, then peel and chop into chunks.

    Blend the Ingredients: In a food processor, combine the roasted beets, chickpeas, tahini, olive oil, lemon juice, minced garlic, cumin, and salt.

      Smooth it Out: Blend the mixture until smooth. If the hummus is too thick, gradually add water, one tablespoon at a time, until you reach your desired creaminess.

        Taste and Adjust: Taste the hummus and adjust the seasoning, adding more salt or lemon juice as desired.

          Serve: Transfer the hummus to a serving bowl. You can drizzle a bit more olive oil on top and sprinkle with fresh parsley and sesame seeds for added color and texture.

            Enjoy: Serve with pita chips, fresh veggie sticks, or spread it on sandwiches.

              Prep Time, Total Time, Servings: 15 minutes | 1 hour (including roasting time) | 6 servings