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As the weather warms up and sunlight graces our outdoor gatherings, the craving for refreshing and vibrant dishes often takes center stage. Pasta salads, with their delightful combination of textures and flavors, have become a staple for summer picnics and light meals. Among the myriad of pasta salad options, the Creamy Herb & Citrus Pasta Salad stands out as a perfect embodiment of balance and freshness. This dish harmonizes a creamy texture with zesty citrus notes, making it an irresistible option for any warm-weather occasion.

Creamy Pasta Salad

Elevate your summer gatherings with this Creamy Herb & Citrus Pasta Salad! Bursting with fresh flavors, this dish combines the perfect balance of creamy textures and zesty citrus notes. With vibrant veggies like cherry tomatoes and cucumbers, tossed in a yogurt-based dressing, it's both satisfying and nutritious. Ideal for potlucks, barbecues, or casual lunches, this versatile recipe is sure to impress your guests and satisfy every palate. Enjoy the warmth of the season with every delicious bite!
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Ingredients
  

12 oz fusilli pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 bell pepper (red, yellow, or orange), diced

1/2 cup red onion, finely chopped

1/4 cup fresh parsley, chopped

1/4 cup fresh basil, chopped

1/2 cup green peas (fresh or frozen)

1 cup Greek yogurt

1/4 cup mayonnaise

2 tablespoons Dijon mustard

1 tablespoon fresh lemon juice

Zest of 1 lemon

Salt and pepper to taste

A sprinkle of cayenne pepper (optional, for heat)

Parmesan cheese, grated (for topping)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, add the fusilli pasta. Cook according to package instructions until al dente. Drain and rinse under cold water to cool the pasta and stop the cooking process. Set aside.

    Prepare the Vegetables: In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, diced bell pepper, finely chopped red onion, chopped parsley, basil, and green peas. Toss well to combine.

      Make the Creamy Dressing: In a separate bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, lemon juice, lemon zest, salt, and pepper. For an extra spicy kick, add a sprinkle of cayenne pepper. Mix until smooth and creamy.

        Combine: Add the cooled pasta to the bowl with the vegetables. Pour the creamy dressing over the pasta mixture and gently toss everything together until the pasta and veggies are evenly coated in the dressing.

          Chill: Cover the pasta salad and refrigerate for at least 30 minutes to let the flavors meld together. This also helps enhance the creaminess.

            Serve: Before serving, give the salad a good stir. Garnish with freshly grated Parmesan cheese and additional herbs if desired. Enjoy your refreshing and creamy pasta salad!

              Prep Time, Total Time, Servings: 20 mins | 50 mins | 6 servings