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One-pot meals have become a beloved staple in the culinary world, offering a perfect blend of convenience and flavor. Among these, Creamy One-Pot Chicken and Spinach Pasta stands out as a delightful dish that not only satisfies the palate but also simplifies the cooking process. This recipe showcases a creamy texture paired with vibrant ingredients, creating a comforting meal that is ideal for family dinners or quick weeknight gatherings. With a wonderful balance of nutrition and taste, this dish is sure to become a favorite on your dining table.

Creamy One-Pot Chicken and Spinach Pasta

Discover the delicious comfort of Creamy One-Pot Chicken and Spinach Pasta, a perfect weeknight meal that combines convenience with rich flavors. This easy-to-make dish features tender chicken, whole wheat pasta, fresh spinach, and a creamy sauce, all cooked in one pot for minimal cleanup. With vibrant ingredients and a nutritional boost, this dish is sure to impress your family and become a go-to in your kitchen. Enjoy a stress-free cooking experience tonight!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced

8 oz (225g) whole wheat pasta (penne or fusilli works best)

2 cups fresh spinach, roughly chopped

1 cup cherry tomatoes, halved

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup vegetable or chicken broth

1 cup heavy cream or coconut cream for a dairy-free option

1 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

2 tbsp olive oil

1 tsp dried oregano

1 tsp salt (to taste)

1/2 tsp black pepper (or to taste)

1/4 tsp red pepper flakes (optional for heat)

Fresh basil, for garnish

Instructions
 

Sauté the Chicken: In a large pot or deep skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt, pepper, and oregano. Cook for about 5-7 minutes, or until the chicken is browned and cooked through. Remove the chicken from the pot and set it aside.

    Cook Aromatics: In the same pot, add the chopped onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

      Add Pasta and Broth: Pour in the vegetable or chicken broth and bring to a simmer. Add the whole wheat pasta and red pepper flakes (if using). Stir everything together, ensuring the pasta is submerged in the liquid.

        Stir and Cook: Cover the pot and let everything simmer for about 10-12 minutes, stirring occasionally. Cook until the pasta is al dente and has absorbed most of the broth.

          Introduce Creaminess: Lower the heat to medium-low. Stir in the heavy cream and grated Parmesan cheese, mixing until fully combined. Add the cherry tomatoes and chopped spinach, and return the cooked chicken to the pot. Cook for an additional 3-4 minutes until the spinach has wilted and everything is heated through.

            Serve: Taste and adjust seasoning with more salt and pepper if needed. Garnish with fresh basil leaves before serving.

              Enjoy: Serve hot in bowls, topping with extra Parmesan if desired!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings