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Comfort food holds a special place in our hearts, often evoking memories of family gatherings and cozy nights in. It provides not just sustenance but also a sense of warmth and happiness. However, traditional comfort foods can sometimes be heavy on carbs and calories, which is why finding a lighter alternative is essential for many.

Creamy Mashed Cauliflower & Herb Gravy

Discover the joy of Heavenly Creamy Mashed Cauliflower & Herb Gravy, the perfect addition to your spring brunch or Easter gathering. This comforting vegan dish combines the rich creaminess of traditional mashed potatoes with lower carbs, making it both satisfying and guilt-free. With its velvety texture and flavorful herb-infused gravy, it's sure to impress everyone at the table. Try it tonight or save it for your next special occasion!
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Ingredients
  

For the Mashed Cauliflower:

1 large head of cauliflower, chopped into florets

3 tablespoons unsalted butter

½ cup cream cheese, softened

½ cup heavy cream

Salt and pepper to taste

2 cloves garlic, minced

1 teaspoon onion powder

1 tablespoon fresh chives, chopped (or 1 teaspoon dried)

For the Herb Gravy:

2 tablespoons olive oil

2 tablespoons all-purpose flour

2 cups vegetable broth

1 tablespoon soy sauce (or tamari for a gluten-free option)

1 teaspoon Worcestershire sauce (or vegan alternative)

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

Fresh parsley or chives, for garnish

Instructions
 

Prep the Cauliflower: Bring a large pot of salted water to a boil. Add the cauliflower florets and cook until fork-tender, about 10-12 minutes. Drain and set aside.

    Make the Mashed Cauliflower: In the same pot, add the cooked cauliflower, butter, cream cheese, heavy cream, minced garlic, onion powder, salt, and pepper. Using a potato masher or an immersion blender, mash or blend until creamy and smooth. Stir in fresh chives, adjusting seasoning to taste.

      Prepare the Herb Gravy: In a medium saucepan, heat olive oil over medium heat. Sprinkle in the flour and whisk continuously for about 2 minutes to create a roux, ensuring it doesn’t brown.

        Add Liquid Ingredients: Gradually whisk in the vegetable broth, ensuring there are no lumps. Stir in the soy sauce, Worcestershire sauce, dried thyme, and rosemary.

          Simmer the Gravy: Bring the mixture to a simmer, stirring constantly until it thickens, about 5-7 minutes. Season with salt and pepper to taste.

            Serve: Spoon the creamy mashed cauliflower onto plates and drizzle generously with the herb gravy. Garnish with fresh parsley or extra chives.

              Prep Time, Total Time, Servings:

                15 minutes | 30 minutes | Serves 4-6