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If you’re looking for a dish that perfectly balances heat and flavor, look no further than Sizzling Creamy Jalapeño Firecrackers. This delightful appetizer is a crowd-pleaser, combining the lively kick of jalapeños with a rich and creamy filling, all wrapped in crispy bacon. Whether you’re hosting a party, enjoying a game day feast, or simply want to indulge in something delicious, these firecrackers are sure to impress. Their unique flavor profile, which melds spiciness with creaminess and a satisfying crunch, showcases why jalapeños have become a staple in various culinary traditions.

Creamy Jalapeño Firecrackers

Discover the perfect party appetizer with Sizzling Creamy Jalapeño Firecrackers! These spicy treats combine the bold flavor of jalapeños with a rich cream cheese filling, all wrapped in crispy bacon for an unforgettable bite. Perfect for any occasion, these firecrackers not only elevate your gatherings but also showcase the versatility of jalapeños. Learn how to prepare them and impress your guests with this delicious combination of heat and flavor!
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Ingredients
  

12 large jalapeño peppers

8 oz (225 g) cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup crumbled feta cheese

2 cloves garlic, minced

1 tbsp fresh cilantro, chopped

1 tsp smoked paprika

1/2 tsp ground cumin

1/4 tsp cayenne pepper (optional, for extra heat)

12 strips of crispy bacon, cut in half

1 tbsp olive oil

Salt and pepper to taste

1/4 cup of BBQ sauce, for drizzling (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Jalapeños: Carefully slice each jalapeño in half lengthwise and remove the seeds and membranes (use gloves to prevent irritation). Set aside.

      Make the Creamy Filling: In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, crumbled feta cheese, minced garlic, chopped cilantro, smoked paprika, ground cumin, and cayenne pepper. Mix until all ingredients are thoroughly combined. Season with salt and pepper to taste.

        Fill the Jalapeños: Use a spoon or pipette to generously fill each jalapeño half with the creamy cheese mixture.

          Wrap with Bacon: Take a half strip of bacon and wrap it around each stuffed jalapeño, securing it with a toothpick if necessary. Repeat until all jalapeños are wrapped.

            Drizzle with Olive Oil: Place the filled and wrapped jalapeños on the prepared baking sheet. Drizzle with olive oil to help the bacon crisp up during baking.

              Bake Them: Bake the jalapeños in the preheated oven for 25-30 minutes, or until the bacon is crispy and the cheese is bubbly.

                Serve and Enjoy: Remove from the oven and let them cool slightly. Serve warm, drizzled with BBQ sauce if desired, and enjoy a spicy, creamy treat!

                  Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6