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The Spicy Creamy Jalapeño Corn Skillet is a delightful dish that marries the sweetness of corn with the fiery kick of jalapeños, all enveloped in a rich, creamy sauce. This combination makes it an irresistible option for those who appreciate bold flavors and comforting textures. Perfect as a side dish at summer barbecues or as a main course for a cozy weeknight dinner, this skillet recipe is easy to prepare and sure to please a crowd.

Creamy Jalapeño Corn Skillet

Discover the vibrant flavors of the Spicy Creamy Jalapeño Corn Skillet, a perfect blend of sweet corn and spicy jalapeños enveloped in a rich, creamy sauce. Ideal for summer barbecues or cozy weeknight dinners, this versatile dish can be served as a side or a main course. With simple preparation steps and customizable ingredient options, it’s a culinary delight that promises to impress and satisfy anyone at your table. Enjoy a taste experience that's both bold and comforting.
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Ingredients
  

4 cups fresh or frozen corn kernels

2 tablespoons olive oil

1 medium onion, diced

2 cloves garlic, minced

2-3 fresh jalapeños, deseeded and finely chopped (adjust for spice preference)

1 cup heavy cream

1 cup cream cheese, softened

1 teaspoon smoked paprika

1 teaspoon chili powder

Salt and pepper to taste

½ cup grated Parmesan cheese

¼ cup fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Base: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.

    Flavor Infusion: Stir in the minced garlic and chopped jalapeños, cooking for an additional 2-3 minutes until fragrant.

      Add the Corn: Mix in the corn kernels and cook for about 5 minutes, allowing them to heat through and begin to caramelize slightly.

        Create the Creamy Mixture: Reduce the heat to low and pour in the heavy cream and softened cream cheese, stirring constantly until the cream cheese has melted and the mixture is well combined.

          Season and Spice: Sprinkle in the smoked paprika, chili powder, and add salt and pepper to taste. Stir until everything is evenly incorporated and creamy.

            Cheesy Goodness: Gradually add the grated Parmesan cheese, stirring until it melts and creates a deliciously creamy texture.

              Garnish and Serve: Remove from heat and garnish with freshly chopped cilantro. Serve hot with lime wedges on the side for that extra zing.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4-6 servings