Go Back
Creamy garlic spinach ravioli is not just a meal; it’s an experience that encapsulates the essence of comfort food. The rich flavors meld seamlessly with the tender pasta, creating a dish that is both indulgent and satisfying. Perfectly suited for pasta lovers and home cooks alike, this dish can elevate any dining occasion, whether it’s a casual weeknight dinner or a special celebration. The creamy sauce, infused with garlic and brightened by fresh spinach, strikes a harmonious balance that pleases the palate and warms the heart.

Creamy Garlic Spinach Ravioli

Discover the delightful world of creamy garlic spinach ravioli, a dish that combines rich flavors with the comforting essence of pasta. Perfect for any occasion, this versatile recipe can be easily adjusted to suit your taste. Learn about the health benefits of its key ingredients, including iron-rich spinach and heart-healthy olive oil. Whether you go for fresh or frozen ravioli, this meal will soon become a favorite in your kitchen. Enjoy cooking and sharing this comforting dish with loved ones!
Print Recipe Pin Recipe

Ingredients
  

12 oz fresh or frozen ravioli (spinach or cheese-filled)

2 tablespoons olive oil

4 cloves garlic, minced

1 cup fresh spinach, chopped

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/4 teaspoon crushed red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves for garnish

Grated Parmesan for serving

Instructions
 

Cook the Ravioli: In a large pot of boiling salted water, cook the ravioli according to package instructions until al dente (usually around 4-5 minutes for fresh ravioli). Once cooked, drain and set aside, reserving about 1/2 cup of the cooking water.

    Sauté Garlic and Spinach: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant and golden. Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.

      Make the Cream Sauce: Reduce the heat to low and pour in the heavy cream. Stir well to combine with the garlic and spinach. Allow the mixture to simmer gently for a couple of minutes.

        Add Cheese and Season: Stir in the grated Parmesan cheese, mixing until the cheese has melted and the sauce is creamy. Season with salt, pepper, and crushed red pepper flakes (if using) to taste.

          Combine Ravioli and Sauce: Gently add the cooked ravioli to the skillet, tossing to coat them in the creamy garlic spinach sauce. If the sauce is too thick, add a bit of the reserved pasta water until the desired consistency is achieved.

            Serve: Divide the creamy garlic spinach ravioli among serving plates. Garnish with fresh basil leaves and additional grated Parmesan cheese.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings