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In recent years, plant-based dishes have surged in popularity, captivating the palates of both dedicated vegans and those simply seeking healthier options. With a growing awareness of the benefits of incorporating more vegetables into our diets, recipes that highlight the natural flavors and textures of plant-based ingredients have emerged as culinary favorites. One such dish that stands out is the Creamy Garlic Roasted Cauliflower Bake. This recipe not only showcases the humble cauliflower in a new light but also offers a deliciously satisfying alternative to traditional comfort foods.

Creamy Garlic Roasted Cauliflower Bake

Discover the delicious Creamy Garlic Roasted Cauliflower Bake, a plant-based masterpiece that's both comforting and healthful. This dish highlights the versatility of cauliflower, combining it with a rich, creamy garlic sauce and a blend of cheeses for an irresistible taste. Perfect as a side or a main course, it's easy to prepare and packed with nutritional benefits. Impress your family and friends with this satisfying alternative to classic comfort foods. Enjoy the creamy, flavorful experience!
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Ingredients
  

1 large head of cauliflower, cut into florets

3 tablespoons olive oil

Salt and pepper, to taste

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

3 cloves garlic, minced

1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme)

1/2 cup breadcrumbs (optional, for topping)

Fresh parsley, chopped, for garnish

Instructions
 

Preheat the Oven:

    Preheat your oven to 400°F (200°C).

      Roast the Cauliflower:

        In a large mixing bowl, combine the cauliflower florets with olive oil, salt, pepper, garlic powder, and smoked paprika. Toss until the florets are evenly coated. Spread the seasoned cauliflower on a baking sheet in a single layer and roast for 25-30 minutes, or until the florets are tender and golden, stirring halfway through.

          Prepare the Creamy Garlic Sauce:

            While the cauliflower roasts, in a saucepan over medium heat, pour in the heavy cream. Add the minced garlic and dried thyme, and bring it to a gentle simmer. Stir in half of the Parmesan cheese, mixing until melted and creamy. Season with salt and pepper to taste, then remove from heat.

              Combine with Roasted Cauliflower:

                Once the cauliflower is roasted, transfer it to a baking dish. Pour the creamy garlic sauce over the roasted cauliflower, followed by the remaining Parmesan cheese and shredded mozzarella. Toss gently to coat the florets with the sauce.

                  Optional Breadcrumb Topping:

                    If using, sprinkle the breadcrumbs evenly over the top of the cheese mixture for added texture.

                      Bake:

                        Place the baking dish in the oven and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown on top. If you prefer an extra crispy top, you can put it under the broiler for 1-2 minutes—just keep an eye on it to prevent burning.

                          Serve:

                            Remove from the oven and let it cool slightly. Garnish with fresh parsley before serving. Enjoy your creamy garlic roasted cauliflower bake as a side dish or a vegetarian main!

                              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6