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When it comes to quick, delicious weeknight dinners, few dishes can compare to a Creamy Garlic Parmesan Chicken Skillet Dinner. This one-skillet meal is not only easy to prepare, but it also delivers a rich medley of flavors that will delight your taste buds. The combination of tender chicken, aromatic garlic, and creamy Parmesan sauce creates a comforting dish that feels indulgent without requiring hours in the kitchen. Perfect for busy families or anyone looking to simplify their dinner routine, this recipe is sure to become a staple in your household.

Creamy Garlic Parmesan Chicken Skillet Dinner

Discover the ultimate weeknight meal with this Creamy Garlic Parmesan Chicken Skillet Dinner. Easy to prepare in one skillet, this dish features tender chicken cooked to perfection, infused with aromatic garlic and a rich, creamy Parmesan sauce. Packed with nutritious spinach, it’s both comforting and wholesome. Serve alongside rice or pasta for a complete meal ready in just 30 minutes. Make busy nights easier without sacrificing flavor!
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Ingredients
  

4 boneless, skinless chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon Italian seasoning

1 cup chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup baby spinach

1/2 teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken:

    - Season the chicken breasts generously with salt and pepper on both sides.

      Sear the Chicken:

        - Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

          Create the Garlic Sauce:

            - In the same skillet, reduce the heat to medium. Add the minced garlic and Italian seasoning, sautéing for about 30 seconds until fragrant.

              Deglaze the Pan:

                - Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits. Allow it to simmer for 2–3 minutes.

                  Make it Creamy:

                    - Stir in the heavy cream and bring to a gentle simmer. Then, gradually whisk in the grated Parmesan cheese until the sauce is creamy and smooth.

                      Add Spinach:

                        - Toss in the baby spinach and red pepper flakes, if using. Allow it to wilt for about 2 minutes.

                          Combine:

                            - Return the cooked chicken breasts to the skillet, spooning the creamy sauce over them. Let everything simmer together for another 2-3 minutes to meld the flavors.

                              Serve:

                                - Garnish with chopped fresh parsley. Serve hot with your favorite side dishes like mashed potatoes or over pasta.

                                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4